Program Overview

University of the Punjab

The University of the Punjab offers a comprehensive program in B.Sc. (Hons.) Agriculture (Agronomy).

Program Overview

The B.Sc. (Hons.) Agriculture (Agronomy) program is offered by the Department of Agronomy, Faculty of Agricultural Sciences.

Duration

The program duration is 04 years.

Teaching System

The teaching system is based on the Semester System.

Course Outline

The course outline includes a wide range of subjects, such as:

• Agr 101: BASIC AGRICULTURE
• SS-101: INTRODUCTION TO SOIL SCIENCE
• MB - 102: BASICS OF MOLECULAR BIOLOGY
• PS 102: PAKISTAN STUDIES
• Math 101: ELEMENTARY MATHEMETICS
• IS 101: ISLAMIC STUDIES
• Stat 102: INTRODUCTORY STATISTICS
• Hort. 101: INTRODUCTORY HORTICULTURE
• ID 102: IRRIGATION & DRAINAGE PRACTICES
• Hort. 102: HORTICULTURAL CROP PRODUCTION
• Eng 101: EXERCISE IN READING, WRITING & COMPREHENSION
• FRW 102: INTRODUCTION TO FOREST AND WATERSHED MANAGEMENT
• CS 101: INTRODUCTION TO INFORMATION AND COMMUNICATION TECHNOLOGIES
• AH - 102: INTRODUCTION TO ANIMAL HUSBANDRY
• CP 102: GENERAL CROP PHYSIOLOGY
• AE 102: INTRODUCTION TO AGRICULTURAL ECONOMICS
• RS - 202: RURAL SOCIOLOGY AND DEVELOPMENT
• PBG 201: ELEMENTARY GENETICS & PLANT BREEDING
• VMD - 201: INTRODUCTION TO VETERINARY PREVENTIVE MEDICINE
• RS - 204: AGRICULTURE AND RURAL DEVELOPMENT
• FRW - 204: BIODIVERSITY AND CLIMATE CHANGE
• AE - 201: ECONOMICS OF CLIMATE CHANGE
• SS - 202: AGRICULTURAL CHEMISTRY
• PP 202: INTRODUCTORY PLANT PATHOLOGY
• FST 202: FOOD PROCESSING & PRESERVATION
• FST- 201: INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
• FST - 204: PRINCIPLES OF FOOD SECURITY
• FMP 201: FARM MECHANIZATION AND PRACTICES
• ES - 204: ECOSYSTEM AND ENVIRONMENT
• FRW - 202: INTRODUCTION TO GIS AND RS
• FRW 201: INTRODUCTION TO RANGELANDS AND WILDLIFE MANAGEMENT
• ES - 202: GIS AND ITS APPLICATIONS
• Ento-202: APPLIED ENTOMOLOGY
• Eng - 202: COMMUNICATION SKILLS AND LEADERSHIP DEVELOPMENT
• Biotech - 201: RECOMBINANT DNA TECHNIQUES
• Biotech - 204: INTRODUCTORY BIOINFORMATICS
• Ento-201: INTRODUCTORY ENTOMOLOGY
• Biotech - 206: AGRICULTURAL BIOTECHNOLOGY
• Biotech - 202: BIOSAFETY AND BIOETHICS
• Agr-201: FIELD CROP PRODUCTION-I
• AEE - 202: INTRODUCTION TO AGRICULTURE EXTENSION
• Agr - 202: FIELD CROP PRODUCTION-II
• Agr-301:Introduction to Weed Science
• Agr-303:IRRIGATION AGRONOMY
• Agr-305:FIELD CROP PHYSIOLOGY
• Agr-307: AGRO-TECHNOLOGY OF MAJOR CROPS
• Agr-309: FARM RECORD MAINTENANCE
• Agr-311: ARID AND RAINFED AGRICULTURE
• Agr-313: AGRO ECOLOGY
• Agr-315: FORAGE AND FODDER PRODUCTION
• Agr-317: PRODUCTION TECHNOLOGIES OF CONDIMENTS AND SPICES
• Agr-302: WATER MANAGEMENT IN RAINFED AREAS
• Agr-304: PLANT NUTRIENTS AND GROWTH REGULATORS
• Agr-306: SEED PRODUCTION TECHNOLOGY
• Agr-308: ORGANIC FARMING
• Agr-310: ENVIRONMENT AND CROP PRODUCTION
• Agr-312: INTRODUCTION TO CROP MODELING
• Agr-314: COASTAL AGRICULTURE
• Agr-316: PRINCIPLES OF WEED SCIENCE
• Agr-401: CROP MANAGEMENT UNDER STRESSFUL ENVIRONMENTS
• Agr-403: BIOLOGICAL NITROGEN FIXATION
• Agr-405: CONSERVATION AGRONOMY
• Agr-407: MEDICINAL AND SPECIAL CROPS
• Agr-409: PLANT AND SOIL ANALYSIS
• AGR-411: RESEARCH AND SCIENTIFIC WRITING
• Agr-413: PRINCIPLES OF WEED SCIENCE
• Agr-415: FORAGE AND FODDER PRODUCTION
• Agr 422: INTERNSHIP / STUDY PROJECT
• Agr 424: SEMINAR

Department

The program is offered by the Department of Agronomy.

Faculty

The faculty offering the program is the Faculty of Agricultural Sciences.