Program Overview

University Program Details

The university program offers certifications in food manufacturing, specifically in the area of dairy products.

Certificate Essentials

The Essential Certificate in Dairy Food Manufacturing provides students with the necessary skills and experience required by companies in the industry. This certificate consists of 12 essential modules and 1 optional module, focusing on specialized aspects of dairy manufacturing.

Advanced Certificate

The Advanced Certificate builds upon the foundations established in the Essential Dairy Certificate, delving deeper into more focused and specialized areas of dairy manufacturing. This certificate comprises 23 modules, offering students comprehensive knowledge and perspectives on a wide range of dairy-related aspects.

Program Structure

• The program allows students to complete additional modules to obtain specific micro-certificates if they have already completed the Essential Certificate.
• Students who complete micro-certificates first can receive credit for 2 to 5 modules of the 12 fundamental modules.
• Any completed module can be applied to the Advanced Certificate.
• The program is designed to provide students with a thorough understanding of dairy food manufacturing, from essential skills to advanced and specialized knowledge.