Program Overview

University Program Information

The university offers a range of microcertificates in the field of dairy food manufacturing. These programs are designed to provide students with the knowledge and skills necessary to succeed in the industry.

Microcertificado de Calidad L·ctea

The Microcertificado de Calidad L·ctea is an eight-module program that teaches the fundamentals of basic microbiology and pasteurization in dairy processing. Students will gain the tools to analyze and evaluate quality and safety in a dairy production environment.

Microcertificado de Seguridad Alimentaria L·ctea

The Microcertificado de Seguridad Alimentaria L·ctea is a five-module program that focuses on creating a culture of safety in a dairy facility, both for the products themselves and for the equipment that produces them.

Microcertificado de Productos L·cteos Secos

The Microcertificado de Productos L·cteos Secos is a ten-module program that focuses on the systematic process of manufacturing dried dairy products, as well as the science and safety that guarantee a high-quality product.

Microcertificado de Productos L·cteos Fermentados

The Microcertificado de Productos L·cteos Fermentados is a nine-module program that begins with the basic concepts of dairy production and then addresses the essential aspects of fermented products within dairy facilities.

• Program details:
  • Microcertificado de Calidad L·ctea: 8 modules
  • Microcertificado de Seguridad Alimentaria L·ctea: 5 modules
  • Microcertificado de Productos L·cteos Secos: 10 modules
  • Microcertificado de Productos L·cteos Fermentados: 9 modules
• Program focus areas:
  • Dairy food manufacturing
  • Quality and safety in dairy production
  • Microbiology and pasteurization
  • Fermented dairy products
  • Dried dairy products
• Program goals:
  • Provide students with the knowledge and skills necessary to succeed in the dairy industry
  • Create a culture of safety in dairy facilities
  • Guarantee high-quality dairy products