Program Overview

Introduction to AgriFood Economics, Policy and Regulation

The AgriFood Economics, Policy and Regulation program is designed for individuals who wish to contribute to solving the key challenges in the agri-food sector. This program combines agricultural knowledge in technology and ecology with skills in economics and political science.

Program Overview

The AgriFood Economics, Policy and Regulation program is a Master of Science (M.Sc.) degree that aims to equip students with the necessary knowledge and skills to address the complex issues in the agri-food sector.

Program Description

The program focuses on combining agricultural knowledge in technology and ecology with skills in economics and political science. This interdisciplinary approach enables students to develop a comprehensive understanding of the agri-food sector and its related challenges.

• Key aspects of the program include:
  • Combining agricultural knowledge with skills in economics and political science
  • Addressing key challenges in the agri-food sector
  • Interdisciplinary approach to understanding the agri-food sector