Program Overview

Introduction to the Bachelor of Science in Sustainable Food and Farming

The Bachelor of Science in Sustainable Food and Farming is a comprehensive program designed for individuals who are passionate about food, small farms, and local solutions to food, climate, and energy challenges. This program is offered both on campus and fully online, providing flexibility for students.

Program Overview

The sustainable food and farming program offers a range of opportunities for students to develop a deep understanding and appreciation of farming practices, food marketing, farm-based educational systems, public food policy, justice and advocacy, sustainability, climate change, and community development.

Career Opportunities

Through this program, students can build a strong foundation for careers in various fields, including:

• Farms
• Non-profit advocacy groups
• Government
• Food-related organizations
• Educational institutions

Specialization Areas

The flexible curriculum allows students to specialize in areas such as:

• Permaculture
• Organic farming
• Medicinal herbs
• Sustainable community food systems

Secondary Major Option

Students in a related UMass major can complete a secondary major in sustainable food and farming with only 30 credits from the Stockbridge School of Agriculture.

Program Details

The program offers a bachelor of science degree, a two-year associate of science degree, and a 15-credit online certificate program. These programs are designed to provide students with hands-on opportunities to develop a comprehensive understanding of sustainable food and farming practices.