Program Overview

Ohio State Nutrition Program Doctor of Philosophy

About the Program

The PhD program in nutrition is an interdisciplinary program among the Colleges of Education and Human Ecology; Food, Agricultural and Environmental Sciences; and Medicine. This program combines coursework with experiential learning to prepare students for the interdisciplinary nature of modern nutrition science. It equips students to adapt to the constantly developing and changing methods in quantitative and qualitative research in the nutritional sciences and provides students with the oral and written communication skills required for the competitive job market.

Program Highlights

• The only program of its kind in the state of Ohio
• Access to four colleges on the Columbus campus
• Utilization of the OARDC Research Center in Wooster, Ohio
• Involvement of more than 15 departments
• Over 40 faculty members
• Prominent centers such as the Comprehensive Cancer Center and the Food Innovation Center

Optional Practical Training (OPT)

International graduates of this major are eligible to apply for up to three years of work permission in the United States after graduation, as per the Department of Homeland Security.

Program Information

The program is located at 223 Animal Sciences Building, 2029 Fyffe Rd, Columbus, OH 43210.

Additional Details

• Degrees and Programs: The program is part of the broader degrees and programs offered by Ohio State.
• Graduate Admissions: Steps to apply and information for after admission are available.
• Professional Admissions: Includes steps to apply and post-admission information.
• International: Details on international study at Ohio State, additional requirements to apply, and requirements after admission.
• About Ohio State: Information on getting to know the university, Columbus, student life, and the community.
• Helpful Resources: Various resources for support and guidance.