Program Overview

Horticulture and Crop Science Master of Science

About the Program

Graduate students in horticulture and crop science have access to some of the highest quality faculty and research experiences in the world. The graduate program provides training and leadership opportunities for the next generation of scientists who will address critical issues related to the production of food, feed, fuel, fiber, and pharmaceutical crops in ways that are economically viable, socially acceptable, and environmentally responsible.

Research Areas

Graduate students and faculty in the Department of Horticulture & Crop Science study fundamental and applied aspects of the biology, production, and environmental impact of a wide range of crop and ornamental plants grown in Ohio and around the world. Students have the opportunity to work with major grain crops, such as corn, wheat, forages, and soybean, as well as vegetable crops, fruits, berries, turfgrass, flowers, trees, and ornamental landscape plants. Our graduate students and faculty have access to state-of-the-art resources for laboratory and field experimentation in genetics, breeding, horticulture, seed biology, agronomy, viticulture, weed ecology, and turfgrass science.

Optional Practical Training (OPT)

International graduates of this major are eligible to apply for up to three years of work permission in the United States after graduation.

Program Details

• The program is designed to provide students with a comprehensive understanding of horticulture and crop science.
• Students will have the opportunity to work with a diverse range of crops and plants.
• The program emphasizes the development of critical thinking, problem-solving, and leadership skills.
• Graduate students will have access to state-of-the-art resources and facilities.
• The program is committed to addressing critical issues related to food production, environmental sustainability, and social responsibility.