Program Overview

Bachelor of Nutrition

The Bachelor of Nutrition is a dynamic course that delves into the world of food and nutrition science. This course is designed to provide students with a comprehensive understanding of the science behind food and nutrition, including human and nutrition physiology, dietary choices and behaviors, food production, processing and technologies, public health nutrition, and health promotion for populations and individuals with different needs.

Course Structure

The course structure consists of 24 units, which include:

• 16 core units
• 8 units from one of the available minors

Minors

Students can choose from the following minors:

• Clinical Nutrition
• Food Technology
• Pathway to Teaching (Secondary)
• Public Health

Clinical Nutrition Minor

The Clinical Nutrition Minor consists of 8 units and is ideal for students who intend to apply for a postgraduate degree in dietetics. This minor covers topics such as advanced clinical biochemistry, food science and analysis, nutrition assessment, food and nutrition services, public health nutrition, and health promotion strategies.

Food Technology Minor

The Food Technology Minor is suitable for students seeking a career in the food manufacturing industry, covering areas such as food production, food science, food quality control, and agriculture.

Pathway to Teaching Minor

The Pathway to Teaching Minor provides a pathway to the Master of Teaching (Secondary) and a career as a secondary school teacher.

Public Health Minor

The Public Health Minor allows students to pursue a career in public health nutrition.

Career Opportunities

Depending on the chosen minor, graduates can enjoy a range of nutrition-related careers, including:

• Clinical Nutritionist
• Food Technologist
• Secondary School Teacher
• Public Health Nutritionist

Course Requirements

To be eligible for this course, students must meet the following entry requirements:

• Rank Threshold: ATAR 69.00 | SR 69.00
• Student and Course Profiles: View the student and course profiles for this course
• Alternative Entry Pathways: CQU offers a range of alternative entry pathways

Fees and Scholarships

• Indicative First-Year Fee: $12,800 (CSP)
• Commonwealth Supported Places: This course has Commonwealth Supported Places (CSPs) available
• HECS-HELP Loan: Students may be eligible for a HECS-HELP government loan
• Scholarships: CQU offers a variety of scholarships and bursaries

How to Apply

Students can apply for this course through the Queensland Tertiary Admissions Centre (QTAC) or directly to CQU. The application process involves:

• Checking course requirements
• Getting a Unique Student Identifier
• Submitting an application through the ApplyCQU portal

Related Courses

• Bachelor of Nutrition / Master of Nutrition and Dietetics
• Bachelor of Nutrition and Bachelor of Science (Psychology)
• Master of Teaching (Secondary)