Students
Tuition Fee
AUD 5,190
Per course
Start Date
2027-02-01
Medium of studying
On campus
Duration
36 weeks

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Details
Program Details
Degree
Diploma
Major
Food Service Management | Hospitality Management
Area of study
Services
Education type
On campus
Timing
Part time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 5,190
Intakes
Program start dateApplication deadline
2027-02-01-
2027-02-01-
2027-03-01-
2027-04-01-
About Program

Program Overview


SIT30622 - Certificate III in Hospitality

The SIT30622 Certificate III in Hospitality is a nationally recognized course that provides students with the skills and knowledge required to work in the hospitality industry. This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales, or operational skills and sound knowledge of industry operations.


Overview

Start your hospitality journey with a hands-on course where you can develop practical skills applicable to many hospitality settings. If you would like to work in hotels, restaurants, night clubs, cruise ships, or casinos, then this course may be for you.


Career Opportunities

The SIT30622 Certificate III in Hospitality provides a pathway to work in organizations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and specialization in accommodation services, food and beverage, and gaming.


Structure and Availability

The course is available in various modes, including on-campus, online, and mixed mode. The duration of the course varies depending on the mode of study, with on-campus study typically taking 36 weeks, online study taking 52 weeks, and traineeship study taking 104 weeks.


On Campus

  • Duration: 36 weeks
  • Location: Mackay City, Rockhampton City
  • Next intake: February 2026

Online

  • Duration: 52 weeks
  • Location: Online
  • Next intake: February 2026

Traineeship

  • Duration: 104 weeks
  • Location: Various
  • Next intake: February 2026

Requirements

To be eligible for this course, students must meet the entry requirements, which include completing the bksb (Basic Key Skills Builder) online literacy, numeracy, and digital literacy assessments. Students must also have access to a computer with internet and have basic computer skills.


Fees and Scholarships

The course fees vary depending on the mode of study and the student's eligibility for subsidy. The indicative fee range for 2026 is $1,845 to $5,190. Scholarships are available to help students pay for their studies.


How to Apply

To apply for this course, students must check their eligibility, get a Unique Student Identifier, prepare their eligibility documentation, and submit their application. The last day to apply is Monday, 19 January 2026.


Related Courses

Related courses include:


  • Certificate II in Hospitality (SIT20322)
  • Certificate II in Cookery (SIT20421)
  • Certificate III in Commercial Cookery (SIT30821)
  • Certificate IV in Kitchen Management (SIT40521)
See More