Program Overview

Hospitality, Restaurant and Tourism Management Program

The hospitality, restaurant and tourism management program at the University of NebraskaLincoln prepares extraordinary professionals for leadership positions in one of the largest and fastest growing industries in the world, with an emphasis on service excellence. Through a combination of classroom instruction and experiential learning, the program prepares service-oriented leaders ready to lead hospitality organizations anywhere in the world.

Program Details

• College: College of Education and Human Sciences
• Hours Required: 120 credit hours
• Minors Available: Hospitality, Restaurant and Tourism Management
• Areas of Emphasis:
  • Club Management
  • Event Management
  • Food and Beverage
  • Human Resources
  • Lodging
  • Tourism

The Nebraska Difference

The program offers several unique features, including:

• Internships: Sharpen your skills and learn from experts in the industry throughout three internships.
• Scholarships: The College of Education and Human Sciences awards more than $200,000 annually in scholarships to incoming students.
• 1-to-1 Advising: Your assigned advisor will support you with academic planning throughout your time at Nebraska.
• Career Coaching: Career coaches can help you plan for a meaningful career built upon your degree program.

Program Features

• State-of-the-Art Facility: Train and learn in the state-of-the-art Scarlet Hotel, a Marriott Tribute Portfolio Hotel which opened in April 2022 at Nebraska Innovation Campus.
• Hands-On Learning: Start your career by completing three internships as part of your academic program with organizations such as The Masters Tournament, Walt Disney World or the College World Series.
• Networking Opportunities: Learn from an advisory board of experts from across the industry and connect with professionals at conferences in both the U.S. and abroad, including the EuroCHRIE Conference, Cannes Film Festival or the National Restaurant Association Show.

Notable Courses

• Introduction to Hospitality Management (HRTM 171): Gain an understanding of the global hospitality industry and its economic, social and cultural impact through classroom and applied learning.
• Introduction to Tourism (HRTM 280): This class provides opportunities to engage directly with established tourism organizations and industry professionals, offering insights into the practical aspects of working within the tourism industry.
• Introduction to the Event Industry (HRTM 289): Learn the fundamentals of meetings, events, expositions and conventions.
• Catering Management (HRTM 373): Learn concepts in catering management and service.
• Guest Service Management (HRTM 374): Explore the principles of guest service management in hospitality and tourism organizations.

Career Opportunities

• Internships: The Masters Tournament, Walt Disney World Resort, College World Series, Caffé Florian in Florence, Italy
• Careers: Events and entertainment assistant, Nebraska State Fair, Sales and marketing coordinator, Visit Omaha, Membership director, Field Club of Omaha, Human resources manager, TAFS, Inc., Prestige lead concierge, The Venetian Resort Las Vegas
• Graduate Schools: Personal Leadership Graduate Certificate, University of NebraskaLincoln, MBA@Nebraska, University of NebraskaLincoln, M.S. Hospitality Management, Florida International University