Program Overview

Hospitality, Restaurant and Tourism Management Program

The hospitality, restaurant and tourism management program at the University of NebraskaLincoln prepares extraordinary professionals for leadership positions in one of the largest and fastest growing industries in the world, with an emphasis on service excellence. Through a combination of classroom instruction and experiential learning, the program prepares service-oriented leaders ready to lead hospitality organizations anywhere in the world.

Program Details

• College: College of Education and Human Sciences
• Hours Required: 120 credit hours
• Minors Available: Hospitality, Restaurant and Tourism Management
• Areas of Focus:
  • Club Management
  • Event Management
  • Food and Beverage
  • Human Resources
  • Lodging
  • Tourism

The Nebraska Difference

The program offers several unique features, including:

• Internships: Three internships with organizations such as The Masters Tournament, Walt Disney World, or the College World Series
• Scholarships: Over $200,000 annually in scholarships to incoming students
• 1-to-1 Advising: Assigned advisors support students with academic planning throughout their time at Nebraska
• Career Coaching: Career coaches help students plan for a meaningful career built upon their degree program

Program Features

State-of-the-Art Facility

The program utilizes the state-of-the-art Scarlet Hotel, a Marriott Tribute Portfolio Hotel, which opened in April 2022 at Nebraska Innovation Campus.

Hands-On Learning

Students complete three internships as part of their academic program, gaining hands-on experience in the industry.

Networking Opportunities

Students learn from an advisory board of experts from across the industry and connect with professionals at conferences in both the U.S. and abroad.

Notable Courses

• Introduction to Hospitality Management (HRTM 171): Gain an understanding of the global hospitality industry and its economic, social, and cultural impact
• Introduction to Tourism (HRTM 280): Engage directly with established tourism organizations and industry professionals
• Introduction to the Event Industry (HRTM 289): Learn the fundamentals of meetings, events, expositions, and conventions
• Catering Management (HRTM 373): Learn concepts in catering management and service
• Guest Service Management (HRTM 374): Explore the principles of guest service management in hospitality and tourism organizations

Career Opportunities

Graduates of the program have gone on to pursue careers in:

• Events and entertainment
• Sales and marketing
• Human resources
• Hospitality management

Examples of career paths include:

• Events and entertainment assistant, Nebraska State Fair
• Sales and marketing coordinator, Visit Omaha
• Membership director, Field Club of Omaha
• Human resources manager, TAFS, Inc.
• Prestige lead concierge, The Venetian Resort Las Vegas

Graduate Schools

Graduates of the program have also gone on to pursue advanced degrees at institutions such as:

• University of NebraskaLincoln (Personal Leadership Graduate Certificate, MBA@Nebraska)
• Florida International University (M.S. Hospitality Management)