Program Overview

Program Overview

The ASI2453SEEDSTOCK PREPARATION AND MARKETING program is designed to equip students with the skills necessary for marketing seedstock, including cattle, sheep, and swine. This course focuses on various methods of preparing seedstock for live or video auctions, providing students with hands-on experience in preparing livestock for sale.

Course Details

Credit Hours and Grading

• Credit Hours: 3
• Max credits per semester: 3
• Max credits per degree: 3
• Grading Option: Graded

Course Description

This course is tailored to develop the skills of marketing seedstock such as cattle, sheep, and swine. Students will learn various methods of preparing seedstock for live/video auctions. The student will have hands-on experience of preparing livestock for sale.