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Meat Science

University of Nebraska Lincoln
Lincoln , United States
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Major
Food Science and Technology | Meat Technology | Animal Science
Area of study
Manufacturing and Processing | Agriculture, Forestry, and Fisheries
Course Language
English
About Program

Program Overview

Program Overview

The university program in question is ASI2513 Meat Science.


Course Description

This course covers the physical and chemical aspects associated with the structure and composition of meat. The conversion of muscle to meat and principles relative to fresh and processed meats, storage, microbiology, palatability, and nutritive values will be discussed in depth. Additionally, the hormonal influence on growth, development, and the final product will also be covered.


Course Details

  • Credit Hours: 3
    • Max credits per semester: 3
    • Max credits per degree: 3
  • Grading Option: Graded
  • Credit Hours: 3
  • ACE: Included in the course details.

Prerequisites

  • Pre req: ASI 1304
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