Program Overview

Program Overview

The university program in question is ASI2523MUSCLE BIOLOGY, which provides an advanced education in understanding the muscles and the biology surrounding the muscles of livestock species. The primary purpose of this course is to equip students with the knowledge necessary to produce high-quality carcasses.

Course Details

Credit Hours and Grading

• Credit Hours: 3
• Max credits per semester: 3
• Max credits per degree: 3
• Grading Option: Graded

This course is designed to offer a comprehensive understanding of muscle biology in livestock, focusing on the quality of carcasses. The specifics of the course, including its credit hours and grading options, are outlined to provide a clear structure for students' academic progression.