Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
Not Available
Duration
8 semesters
Details
Program Details
Degree
Bachelors
Course Language
English
About Program

Program Overview


Introduction to the University Program

The university program in question is the Lehramtsstudium Sekundarstufe Allgemeinbildung, which is divided into a Bachelor's degree (8 semesters/240 ECTS credits) and a Master's degree (4 semesters/120 ECTS credits). Students choose two teaching subjects according to their interests and acquire subject-specific and didactic knowledge in lectures. In addition, they complete general educational science basics and pedagogical-practical studies.


Program Structure

  • The Bachelor's degree program consists of:
    • General educational science basics
    • Pedagogical-practical studies
    • Two teaching subjects
  • The Master's degree program consists of:
    • Advanced subject-specific and didactic knowledge
    • Specialized courses in the chosen teaching subjects
    • A master's thesis

Teaching Subjects

  • Haushaltsökonomie und Ernährung (Home Economics and Nutrition) is one of the available teaching subjects.
  • Students can choose to study a third teaching subject through an extension program.

Curriculum

Bachelor's Degree Curriculum

  • The curriculum for the Bachelor's degree in Haushaltsökonomie und Ernährung includes:
    • UF HE 01: Orientierungsveranstaltung (Orientation Event)
    • UF HE 02: Naturwissenschaftliche Grundlagen für Lehramt Haushaltsökonomie und Ernährung (Scientific Foundations for Home Economics and Nutrition Teaching)
    • UF HE 03: Haushalts- und Wirtschaftslehre für Lehramt Haushaltsökonomie und Ernährung (Household and Economics for Home Economics and Nutrition Teaching)
    • UF HE 04: Humanernährung (Human Nutrition)
    • UF HE 05: Lebensmittelwissenschaften für Lehramt Haushaltsökonomie und Ernährung (Food Science for Home Economics and Nutrition Teaching)
    • UF HE 06: Nahrungsmittelproduktion (Food Production)
    • UF HE 07: Einführung in die Unterrichtsgestaltung (Introduction to Lesson Planning)
    • UF HE 08: Methodenkompetenz für Lehramt Haushaltsökonomie und Ernährung (Methodological Competence for Home Economics and Nutrition Teaching)
    • UF HE 09a: Alternatives Pflichtmodul Projektorientierter Kompetenzerwerb (Alternative Mandatory Module: Project-Based Competence Acquisition)
    • UF HE 09b: Alternatives Pflichtmodul Fachpraktischer Kompetenzerwerb (Alternative Mandatory Module: Subject-Specific Practical Competence Acquisition)
    • UF HE 10: Wahlbereich (Elective Area)
    • UF HE 11: Fachbezogenes Schulpraktikum (Subject-Specific School Practice)
    • UF HE 12: Bachelormodul Wissenschaftliches Schreiben und Präsentieren (Bachelor's Module: Scientific Writing and Presentation)

Master's Degree Curriculum

  • The curriculum for the Master's degree in Haushaltsökonomie und Ernährung includes:
    • UF MA HE 01: Public Health Nutrition und Gesundheitsbildung (Public Health Nutrition and Health Education)
    • UF MA HE 02: Alternative Pflichtmodule (Alternative Mandatory Modules)
      • UF MA HE 02.1: Alternatives Pflichtmodul Vertiefende Public Health Nutrition: Lebensstilmodifikation (Alternative Mandatory Module: Advanced Public Health Nutrition - Lifestyle Modification)
      • UF MA HE 02.2: Alternatives Pflichtmodul Vertiefende Haushaltsökonomie (Alternative Mandatory Module: Advanced Home Economics)
      • UF MA HE 02.3: Alternatives Pflichtmodul Kulturgeschichte und verhaltenswissenschaftliche Aspekte der Ernährung (Alternative Mandatory Module: Cultural History and Behavioral Aspects of Nutrition)
      • UF MA HE 02.4: Alternatives Pflichtmodul Lebensmittelsicherheit und Hygiene (Alternative Mandatory Module: Food Safety and Hygiene)
    • UF MA HE 03: Fachdidaktische Begleitung der Praxisphase (Subject-Specific Didactic Accompaniment of the Practical Phase)
    • UF MA HE 04: Vertiefende Fachdidaktik der Haushaltsökonomie und Ernährungswissenschaft (Advanced Subject-Specific Didactics of Home Economics and Nutrition Science)
    • UF MA HE 05: Praktische Erfahrungen als Begleitung zur Masterarbeit (Practical Experiences as Accompaniment to the Master's Thesis)

Facts and Figures

  • Number of students: 274
  • Number of graduates in the previous academic year: 25
  • Median number of semesters until completion: 10.6
  • Data status: December 3, 2024

Career Prospects

  • 83% of graduates in Austria are employed three years after graduation.
  • The average monthly salary for graduates is approximately 3,035.
  • 45% of graduates work in the public administration sector.
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