Program Overview

Bachelor of Science (Honours) Scheme in Food Science and Nutrition

The Bachelor of Science (Honours) Scheme in Food Science and Nutrition (JS3255) offers a comprehensive education in food science and nutrition. The scheme comprises three programs: Bachelor of Science (Honours) in Food Safety and Technology, Bachelor of Science (Honours) in Human Nutrition and Health, and Bachelor of Science (Honours) in Human Nutrition and Health (Nutrition in Practice).

Program Overview

The Bachelor of Science (Honours) in Food Safety and Technology program covers a wide range of food science topics, including:

• Food processing
• Food chemistry
• Food microbiology
• Food quality assurance
• Food regulation
• Food toxicology Each course provides a solid foundation in both theoretical knowledge and practical applications.

Laboratory Sessions and Practical Experience

The program includes laboratory sessions that offer practical experience, allowing students to apply theoretical knowledge to real scenarios.

Internships and Exchange Opportunities

The program provides numerous internships and academic outbound exchange opportunities, enabling students to gain hands-on experience and broaden their perspectives.

Study Trips and Events

Students can participate in study trips and events, such as the one-week study trips to Wuxi and Taiwan, which allow them to connect with fellow students, strengthen their knowledge in the field of food technology, and explore new experiences.

Student Testimonial

A student, CHAN Cheuk Tung, appreciated the knowledge and experiences gained from studying on the BSc (Hons) in Food Safety and Technology at PolyU, highlighting the program's transformative experience and the opportunity to step out of their comfort zone and embrace the world with an open mindset.

Program Benefits

The program equips students with the experience and knowledge to shape their personality and future career, with the support of professors and various academic opportunities.