Program Overview

Program Overview

The BSc (Hons) in Food Safety and Technology programme is a transformative journey that goes beyond acquiring knowledge, allowing students to discover a deep passion for safeguarding food quality and public health.

Program Details

Curriculum

The programme includes classes, lab sessions, and discussions that shape students' perspectives and strengthen their commitment to the field of food safety and technology.

Exchange Experiences

Exchange experiences at reputable institutions, such as NUS and Cambridge, broaden students' global outlook, allowing them to appreciate diverse approaches to food science and safety.

Personal and Professional Growth

The programme provides students with lifelong friendships, invaluable mentorship, and a genuine sense of belonging, all of which play a key role in their personal and professional growth.

Program Outcomes

The programme teaches students resilience, curiosity, and the importance of contributing to society, enabling them to make a meaningful impact in the world of food science.