Program Overview

Hospitality Program

The Hospitality program provides students with valuable skills and knowledge for exciting opportunities in the thriving local and global Hospitality industry.

C.A.S. in Hospitality

The Certificate of Applied Science (CAS) in Hospitality is a 30-credit program that combines instruction from culinary, business, and hospitality to prepare students for entry- to mid-level positions required in small to large scale hospitality facilities. Coursework includes traditional and hands-on learning that aligns with Montana's culture and strong tourism industry. Students completing the one-year Certificate in Hospitality may choose to continue their education through a 1+3 pathway to earn a Bachelor's degree in Hospitality Management.

Personalized Experience

At Gallatin College MSU, a combination of small class sizes, hands-on education and training, and highly qualified instructors with relevant industry experience makes for a student-centered approach focused on success and goal fulfillment.

Unique Opportunities

At Gallatin College MSU, students are offered hands-on experiences in labs, studios, teaching farms, and in the surrounding wilderness.

Fifteen Years of Excellence

Gallatin College MSU has been providing an accessible, student-centered education that supports individuals' personal and professional goals since 2009.

Courses and Job Skills

In addition to a range of hospitality-related electives, courses in this one-year program include:

• Introduction to Hospitality Management
• Introduction to Culinary Arts
• Hotel Management and Operations
• Purchasing and Cost Control
• Hospitality Supervision and Customer Service
• Restaurant Management and Operations
• Professional Business Communication
• Hospitality Internship

Upon program completion, successful students will be able to:

• Explain fundamental hospitality concepts for restaurant and lodging operations.
• Evaluate and apply information to solve hospitality and customer issues.
• Demonstrate professional verbal and written communication skills for interacting with employers and clients.
• Interpret, illustrate, and evaluate a wide range of information used in the hospitality industry.

Careers

Hospitality program graduates pursue careers such as:

• Reservation Agent
• Guest Experience Coordinator
• Event/Convention Planner
• Outdoor Activities Guide
• Restaurant Purchasing Assistant

Sample Course Plan

Year One
Year Two
Year Three
Year Four
Note: The plan above is intended to illustrate a schedule. For more details on what your full study plan could look like, consult the official Montana State University course catalog for specific registration and advising information.