Program Overview

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Program Overview

The University of Montreal offers a Qualification Program in Nutrition, which is designed to provide students with the necessary knowledge and skills to practice as a dietitian-nutritionist in Quebec. The program is offered in French and is accredited by the Ordre des diététistes-nutritionnistes du Québec (ODNQ).

Program Details

• Duration: 1 year
• Language: French
• Accreditation: Ordre des diététistes-nutritionnistes du Québec (ODNQ)
• Campus: Montreal

Admission Requirements

To be eligible for the program, applicants must:

• Hold a valid notice from the Comité des équivalences de l'Ordre des diététistes-nutritionnistes du Québec (ODNQ) for the purpose of obtaining a permit from the ODNQ
• Pass an admission test, if required
• Participate in an interview, if required
• Meet the French language requirement, which includes:
  • Having completed secondary school in French
  • Having completed pre-university studies in French
  • Having completed university studies in French
  • Having obtained a minimum score on a recognized French language test

Program Structure

The program includes:

• Courses: A range of courses in nutrition, including nutrition assessment, nutrition planning, and nutrition education
• Stages: Practical training in various settings, including hospitals, community organizations, and private practices
• Research: Opportunities to participate in research projects and develop research skills

Career Opportunities

Graduates of the program can pursue careers as dietitian-nutritionists in various settings, including:

• Hospitals and healthcare organizations
• Community organizations
• Private practices
• Research institutions
• Government agencies

Tuition Fees

Tuition fees for the program vary depending on the student's status and residency. For more information, please consult the University of Montreal's website.

Research Areas

The program focuses on various research areas, including:

• Nutrition and health
• Nutrition and disease prevention
• Nutrition and public health
• Nutrition and food science

Conclusion

The Qualification Program in Nutrition at the University of Montreal is a comprehensive program that provides students with the necessary knowledge and skills to practice as a dietitian-nutritionist in Quebec. The program is accredited by the ODNQ and offers a range of courses, practical training, and research opportunities. Graduates of the program can pursue careers in various settings and contribute to the promotion of healthy nutrition and disease prevention.