Tuition Fee
Start Date
2026-09-01
Medium of studying
Duration
Details
Program Details
Degree
PhD
Major
Food Science and Technology | Biomedical Sciences | Nutrition Science
Area of study
Health | Natural Science
Course Language
English
Intakes
| Program start date | Application deadline |
| 2025-09-01 | - |
| 2026-01-01 | - |
| 2026-09-01 | - |
| 2027-01-01 | - |
| 2027-09-01 | - |
About Program
Program Overview
University Programs
The university offers a wide range of programs for students to choose from. These programs are designed to provide students with a comprehensive education and prepare them for their future careers.
Program Categories
- Undergraduate programs
- Baccalaureate programs by accumulation
- Graduate programs
- Programs open for the next quarter
Fields of Study
- Layout
- Arts and music
- Communication
- Law
- Economy and politics
- Teaching and educational sciences
- Environment and sustainable development
- Letters and languages
- Individualized programs
- Administrative sciences and management
- Health Sciences
- Life sciences
- Humanities
- Pure sciences and applied sciences
- Social sciences
- Social sciences: intervention
- Information and communications technologies
- Theology and religious sciences
Example Program: Nutrition Seminar 1
Description
Study and discussion of nutritional problems falling within the area of specialization of the registered candidates. Introduction to teaching. Notes: Mandatory for Ph. D.
Details
- Campus: Montreal
- Quarters: Fall 2025, Winter 2026
- Period: Daytime schedule
Program
- Name: Doctorate in Nutrition
- Credits: 90 credits
- Study Mode: Full time
Admission Process
- Preparation of the request
- Submission of the application
- After request
Student Categories
- Student in Quebec
- Student in Canada (outside Quebec)
- International student
- Free student
- Member of indigenous communities
- Member of black communities
- High school student
- Parent
- Advisor and guidance counselor
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