Program Overview

Introduction to the Baccalauréat in Nutrition Program

The Baccalauréat in Nutrition program is designed to provide students with a comprehensive education in nutrition, enabling them to become dietitians-nutritionists. The program is offered by the Department of Nutrition, which is part of the Faculty of Medicine at the University of Montreal.

Program Overview

The Baccalauréat in Nutrition program is a 120-credit program that takes four years to complete. The program is divided into eight semesters, with a minimum of 15 credits per semester. The program includes a combination of theoretical and practical courses, as well as internships and research projects.

Program Structure

The program is structured into four years, with each year building on the previous one. The first year focuses on the foundations of nutrition, including anatomy, physiology, and biochemistry. The second year explores the principles of nutrition, including nutrition assessment, nutrition planning, and nutrition education. The third year delves into the application of nutrition principles in different settings, such as clinical, community, and food service settings. The fourth year focuses on advanced topics in nutrition, including nutrition research, nutrition policy, and nutrition management.

Admission Requirements

To be admitted to the Baccalauréat in Nutrition program, applicants must meet the following requirements:

• Be a Quebec resident or have a equivalent status
• Have a diploma of college studies (DEC) in sciences, letters, and arts, or a equivalent diploma
• Have a minimum overall average of 80% in their college studies
• Have completed the following prerequisite courses: biology, chemistry, mathematics, and physics
• Pass a French language proficiency test, if applicable

Admission Process

The admission process involves the following steps:

1. Submit an application through the University's online application portal
2. Provide official transcripts and diplomas
3. Provide proof of French language proficiency, if applicable
4. Complete a questionnaire on motivation and interest in the program
5. Participate in an interview, if selected

Tuition Fees

The tuition fees for the Baccalauréat in Nutrition program vary depending on the student's status:

• Quebec residents: $2,177.05 per semester
• Canadian students (outside Quebec): $5,387.20 per semester
• International students: $15,602.05 per semester

Career Opportunities

Graduates of the Baccalauréat in Nutrition program can pursue a variety of career opportunities, including:

• Clinical dietitian
• Community dietitian
• Food service manager
• Nutrition educator
• Researcher
• Policy analyst

Research Areas

The Department of Nutrition at the University of Montreal is involved in various research areas, including:

• Nutrition and health
• Nutrition and disease prevention
• Nutrition and food security
• Nutrition and sustainability

Conclusion

The Baccalauréat in Nutrition program at the University of Montreal provides students with a comprehensive education in nutrition, preparing them for a variety of career opportunities in the field. With its strong focus on research and practical application, the program is ideal for students who are passionate about nutrition and want to make a difference in the lives of others.