Program Overview

Baccalaurťat en Nutrition

The Baccalaurťat en Nutrition is a 120-credit program that comprises 114 obligatory credits and 6 optional credits.

Structure of the Program

The program is divided into several blocks, each focusing on different aspects of nutrition:

• Bloc 70A: Cours de 1Ťre annťe (32 credits) - Introduction to various subjects in nutrition, including collaboration in health sciences, microbiology, scientific approach in nutrition, physiology, and more.
• Bloc 70B: Cours de 2e annťe (32 credits) - Further exploration of nutrition topics, including alimentation for communities, soins nutritionnels, and nutrition across different life cycles.
• Bloc 70C: Cours de 3e annťe (26 credits) - Advanced studies in nutrition, covering subjects like scientific approach in nutrition, practices in nutrition management, and stages of life from conception to old age.
• Bloc 70D: Cours de 3e annťe (Option - 3 credits) - Optional courses that allow for deeper exploration of specific interests within nutrition, such as anthropology, communication, or psychology.
• Bloc 70E: Cours de 4e annťe (24 credits) - Final year courses focusing on advanced nutrition practices, including techno and food chemistry, integrated management in nutrition, and various stages of clinical and public health nutrition.
• Bloc 70F: Cours de 4e annťe (Option - 3 credits) - Additional optional courses for further specialization, such as innovative practices in nutrition, nutrition and performance, or global health and nutrition.

Courses

A wide range of courses are offered, including but not limited to:

• CSS 1900: Collaboration en sciences de la santť 1
• MCB 2956: Microbiologie gťnťrale
• NUT 1001: Dťmarche scientifique en nutrition 1
• NUT 1002: Physiologie gťnťrale
• NUT 1026: Science des aliments 1
• NUT 1027: Science des aliments 2
• NUT 1036: Fondements de lťtat nutritionnel
• NUT 1053: Introduction ŗ la profession de nutritionniste
• NUT 1054: Projet dintťgration dans la communautť 1
• NUT 1055: Projet dintťgration dans la communautť 2
• NUT 1056: Laboratoire de pratique professionnelle 1
• NUT 1057: Laboratoire de pratique professionnelle 2
• NUT 1064: Nutrition, santť et sociťtť
• NUT 1973: Mťtabolisme des nutriments: notions de base

And many more, each designed to provide a comprehensive understanding of nutrition and its applications in various fields.

Optional Courses

Optional courses are available to allow students to explore areas of particular interest, such as:

• AEG 2110: EntraÓnement au travail en ťquipe
• ANT 1511: …volution et comportement humain
• ANT 2042: Anthropologie urbaine
• ANT 3025: Anthropologie de l'interculturel
• ASA 2221G: La communication en santť
• ASA 2350G: Leadership et influence
• AUT 2500: Travail en contextes autochtones
• COM 1150: Rťdaction en communication 1
• ECN 2910: Environnement et ressources naturelles
• FRS 1508: Communication en contexte professionnel
• GER 1020D: Vieillesse, cultures et sociťtťs
• HEC 3425: Leadership, santť et milieux cliniques (MNGT40425)
• HST 2444: Autochtones, …tat et sociťtť au Canada
• IFT 1945: Internet et crťation de pages Web
• JES 1000: L'intervenant et la relation d'aide
• PEF 2180D: Santť physique des tout-petits
• PPL 1060: Pratiques de laide internationale dans le monde
• PPL 3025: Dťveloppement durable et alternatives appliquťes
• PPL 3040: Communication interculturelle
• PPL 3076: Enjeux et dťfis de la faim dans le monde
• PSY 1045: Motivation et ťmotion
• PSY 1075: Psychologie sociale
• PSY 1085: L'apprentissage
• PSY 1095: Dťveloppement de l'enfant
• PSY 1983: Psychologie et comportement
• PSY 2254: Maturitť et vieillesse
• RED 2040: …dition et publication de contenus numťriques
• REI 1040: Comportement organisationnel
• SME 2055V: Troubles des conduites alimentaires
• SOL 1967: Sociologie du vieillissement
• SOL 2015: Sociologie du travail
• SOL 2503: Sociologie de la famille
• SOL 3107: Inťgalitťs sociales et parcours de vie
• SPU 1010G: Outils mťthodologiques en santť publique
• SPU 2100G: Santť mondiale et environnementale
• SPU 2300G: Promotion et ťducation de la santť
• SPU 2310G: Promotion de la santť en milieu de travail
• SPU 2320G: Inťgalitťs et dťveloppement des communautťs
• SPU 3010G: Santť pťrinatale et infantile
• SPU 3020G: Santť des jeunes
• SPU 3030G: Santť des adultes et des personnes ‚gťes

These courses provide a broad spectrum of knowledge, enabling students to tailor their education to their interests and career goals.

Stages and Projects

The program includes various stages and projects designed to apply theoretical knowledge in practical settings, such as:

• Stage dinitiation ŗ la pratique clinique
• Stage clinique et soutien nutritionnel 1, 2, and 3
• Stage de gestion en nutrition 1 and 2
• Stage de nutrition en santť publique 1 and 2
• Projet dintťgration dans la communautť 1 and 2
• Laboratoire de pratique professionnelle 1, 2, and 3

These hands-on experiences are crucial for developing the skills and competencies required in the field of nutrition.

Admission Criteria

Admission to the Baccalaurťat en Nutrition program requires meeting specific criteria, which may include:

• Completion of prerequisite courses
• Achievement of a minimum grade point average
• Submission of application documents, such as transcripts and letters of recommendation
• Possibly, an interview or entrance examination

It is essential to consult the official university website or contact the admissions office for the most current and detailed admission requirements.

Career Opportunities

Graduates of the Baccalaurťat en Nutrition program can pursue a variety of career paths, including but not limited to:

• Clinical nutritionist
• Public health nutritionist
• Community nutritionist
• Food service manager
• Nutrition educator
• Research nutritionist
• Policy advisor in nutrition and health

The comprehensive education provided by this program equips graduates with the knowledge, skills, and flexibility to succeed in diverse roles within the nutrition sector.