Program Overview

Graduate Diploma in Food Science

The Graduate Diploma in Food Science is a unique and exciting program that combines a strong core in food chemistry, processing, sensory science, food safety, and microbiology with career-focused electives.

Overview

The program provides a stepping-stone to an exciting range of careers in the food industry. As a food scientist, your work could involve:

• Finding the best balance of ingredients to improve flavor in food formulation
• Discovering healthy new foods through research
• Investigating the effects of bioactive food components like prebiotics and antioxidants on health
• Helping to ensure foods are safely processed and produced
• Maintaining quality in food manufacturing
• Making foods stay safe and stable for longer

Course Structure

The program combines a strong core in food science with career-focused electives. You can broaden your knowledge and career possibilities by selecting electives that will prepare you for the workplace, including:

• Financial and project management
• Economics
• Food policy and politics
• Nutrition
• Sustainability

Duration and Location

The program is offered on campus at Parkville and can be completed in:

• 1 year full-time
• 2 years part-time

Fees

The program offers Commonwealth Supported Places (CSPs), making it an affordable option for domestic students.

Career Outcomes

The Graduate Diploma in Food Science provides a range of career opportunities in the food industry, including food formulation, research, food safety, and quality control.

Related Study Areas

Related study areas include:

• Agricultural and veterinary sciences
• Food science