Program Overview
Nutritional Sciences Program
The Nutritional Sciences major is designed for students interested in learning about health, nutrition science, and physiology. This program provides students with a comprehensive understanding of biological and physical sciences, as well as research methods, to understand human nutrition.
Program Description
The Nutritional Sciences major prepares graduates for continued study in graduate programs and medical schools. The curriculum includes the study of energy metabolism, proteins, vitamins, minerals, community nutrition, and diet in the prevention and treatment of disease.
Concentrations
Students can choose from the following concentrations:
- Biomedical and molecular nutrition
- Global nutrition and health
- Public health nutrition
Career Opportunities
Nutrition plays a crucial role in managing health issues, such as obesity, and fighting diseases like diabetes. Graduates with a nutrition science degree can pursue careers in public health, medicine, and international healthcare. Alumni work in various settings, including:
- Health care services
- Research labs
- Farms
- Medical offices
- Commercial kitchens
- Gyms/health facilities
Alumni Professions
Graduates of the Nutritional Sciences program can work as:
- Physicians
- Food scientists
- Health unit coordinators
- Patient care technicians
- Registered dietitians
- Nurses
- Personal trainers
Additional Information
The Nutritional Sciences major is also available through Lyman Briggs College. For more information, students can refer to the College of Agriculture and Natural Resources or view the course catalog.