Students
Tuition Fee
EUR 2,700
Per year
Start Date
2026-09-01
Medium of studying
On campus
Duration
1 years
Details
Program Details
Degree
Masters
Major
Food Science and Technology | Biomedical Engineering | Biotechnology
Area of study
Engineering | Natural Science
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 2,700
Intakes
Program start dateApplication deadline
2025-02-01-
2025-09-01-
2026-02-01-
2026-09-01-
2027-02-01-
2027-09-01-
About Program

Program Overview


University Program: Màster Universitari en Technologies Facilitadores per a la Indústria Alimentària i de Bioprocessos (TECH4AGRI+FOOD)

Introduction

The Màster Universitari en Tecnologies Facilitadores per a la Indústria Alimentària i de Bioprocessos (TECH4AGRI+FOOD) is a master's program offered by the Universitat Politècnica de Catalunya (UPC). This program provides advanced training in enabling technologies for the food and bioprocess industries, aligning with the European strategy for smart, sustainable, and inclusive growth.


General Information

  • Duration and Start: 1 academic year, 60 ECTS credits, starting in February and September.
  • Schedule and Modality: Afternoon, face-to-face.
  • Prices and Scholarships: Approximate price of the master's program (without additional expenses): 1,162 (2,700 for non-EU residents).
  • Languages: Spanish.
  • Location: Escola d'Enginyeria Agroalimentària i de Biosistemes de Barcelona (EEABB).

Access

  • General Requirements: Academic requirements for access to a master's degree.
  • Places: 20.
  • Pre-enrollment: Currently closed. Use the 'Request Information' form to contact the master's program for new pre-enrollment periods.
  • Admission and Enrollment: Formalization of admission and enrollment.
  • Legalization of Documents: Documents issued by non-EU countries must be legalized through diplomatic channels or with the corresponding apostille.

Study Plan

First Quarterly

  • Product Management Communication (5 credits)
  • Food Engineering and Bioprocesses: Context and Specifications (5 credits)
  • Foṭnica Aplicada (5 credits)
  • Sensorització i Adquisició de Dades (5 credits)
  • Control and Automation Systems (5 credits)

Second Quarter

  • Estudi de Casos (5 credits)
  • Innovacions Tècniques en Processos Alimentaris i Biotecnoḷgics (5 credits)
  • Measuring Systems and Equipment (5 credits)
  • Treball de Fi de Màster (20 credits)

Quality Seals

Consult the quality indicators of the degree on the portal of University Studies of Catalonia of the Agency for the Quality of the University System of Catalonia.


Academic Organization

  • Teaching Center: Escola d'Enginyeria Agroalimentària i de Biosistemes de Barcelona (EEABB).
  • Academic Responsible: Emilio J. Gualda Manzano.
  • Academic Calendar: Academic calendar of university studies at UPC.
  • Academic Norms: Academic norms of master's studies at UPC.
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