Program Overview

Master's Programme in Nutrition Science

The Master's Programme in Nutrition Science is a 120-credit program that provides students with a comprehensive understanding of nutrition science and its applications.

Programme Overview

The program covers various aspects of nutrition science, including the relationship between diet and disease, nutritional epidemiology, and the molecular mechanisms of nutrition. Students will gain a deep understanding of the current scientific evidence on the relationship between dietary factors, metabolic and hormonal regulation, and cellular and molecular mechanisms relevant to the development and treatment of non-communicable diseases.

Course Structure

The program consists of several courses, including:

• Nutrition and disease treatment and clinical aspects (10 credits)
• Professional development and communication in nutrition science (5 credits)
• Degree Project in Nutrition Science
• Elective courses in nutrition science
• Diet and health scientific evidence, recommendations and sustainability (10 credits)
• Molecular and genetic mechanisms in nutrition science (10 credits)
• Diet, physical activity and fitness - assessment and evaluation (10 credits)

Molecular and Genetic Mechanisms in Nutrition Science

This 10-credit course deals with current scientific evidence on the relationship between dietary factors, metabolic and hormonal regulation, as well as cellular and molecular mechanisms that are important in the development and treatment of lifestyle-dependent diseases. The course consists of two parts: the first part focuses on current methodology used in research on molecular and cellular mechanisms of nutrition, while the second part explores current scientific evidence on the relationship between dietary factors, metabolic and hormonal regulation, and cellular and molecular mechanisms relevant to the development and treatment of non-communicable diseases.

Course Content

The course content includes:

• Current methodology used in research on molecular and cellular mechanisms of nutrition
• Ethical considerations in animal research
• Current scientific evidence on the relationship between dietary factors, metabolic and hormonal regulation, and cellular and molecular mechanisms relevant to the development and treatment of non-communicable diseases
• Laboratory sessions, workshops, lectures, and journal clubs
• Assignments, including a written exam, shorter written assignments, a longer individual written report, and an oral presentation

Programme Organisation

The program is organised to provide students with a comprehensive understanding of nutrition science and its applications. The program consists of a combination of compulsory and elective courses, as well as a degree project.

Research Areas

The program covers various research areas, including:

• Nutritional epidemiology
• Molecular mechanisms of nutrition
• Diet and disease prevention
• Nutritional interventions and public health

Degree Project

The degree project is an essential part of the program, allowing students to apply their knowledge and skills in a research project. Students will have the opportunity to choose a topic of interest and work on an individual project under the supervision of a experienced researcher.