Program Overview

Program Overview

The Dried Dairy Products Certificate is a comprehensive program that includes a series of courses designed to educate participants on various aspects of dried dairy products.

Program Details

The program covers a range of topics, including:

• Introduction to the program
• Dairy Chemistry
• Dairy Microbiology
• Pasteurization technologies
• Sanitation
• Membrane Technologies
• Evaporation and Drying
• Milk Powders and Whey Powders

Target Audience

The intended audience for this program includes all levels of plant personnel involved in the production of dry milk and whey products.