Program Overview

Program Overview

The Fermented Dairy Products Micro Certificate is a comprehensive program consisting of nine modules. It commences with the fundamentals of dairy production and progresses to cover the essential aspects of fermented products within a dairy facility.

Program Structure

Modules

• The program is divided into nine modules, each focusing on a specific aspect of fermented dairy products.
  • The initial modules introduce the basics of dairy production.
  • Subsequent modules delve into the specifics of fermented products, including their production and management within a dairy facility.

Program Details

Description

The Fermented Dairy Products Micro Certificate is designed to provide in-depth knowledge and understanding of fermented dairy products, starting from the foundational aspects of dairy production to the specialized area of fermented products.

Objective

The objective of the program is to equip participants with a comprehensive understanding of the dairy industry, with a particular emphasis on fermented dairy products.