Program Overview

Program Overview

The Dairy Quality Micro Certificate is an eight-module program that provides students with the fundamentals of basic microbiology and pasteurization in dairy processing. This program enables students to gain the tools necessary to analyze and evaluate quality and safety in a production dairy setting.

Program Details

Program Structure

The program consists of eight modules, covering the essential aspects of dairy quality and microbiology.

Program Objectives

• Gain a comprehensive understanding of basic microbiology
• Understand the principles of pasteurization in dairy processing
• Develop the skills to analyze and evaluate quality and safety in dairy production

Program Description

The Dairy Quality Micro Certificate is designed to teach students the critical components of dairy quality and safety, focusing on microbiology and pasteurization. Upon completion of the program, students will have acquired the knowledge and tools necessary to assess and maintain high standards of quality and safety in a dairy production environment.