Program Overview

University Program Details

The university program offers certifications in food manufacturing, specifically in the area of dairy products.

Certificado Esencial

The Certificado Esencial in dairy food manufacturing provides students with the necessary skills and experience required by companies in the industry. This certificate consists of 12 essential modules and 1 optional module, focusing on specialized aspects of dairy food manufacturing.

Certificado Avanzado

The Certificado Avanzado builds upon the foundations established in the Certificado Esencial and delves deeper into more focused and specialized areas of dairy manufacturing. This certificate comprises 23 modules, offering students a broad range of knowledge and perspectives on various dairy-related aspects.

Program Structure

• The Certificado Esencial consists of:
  • 12 essential modules
  • 1 optional module
• The Certificado Avanzado consists of:
  • 23 modules
• Students who complete the Certificado Esencial can obtain specific microcertificates by completing an additional 1 to 4 modules.
• Students who complete any of the microcertificates first will receive credit for 2 to 5 of the 12 fundamental modules already completed.
• Any completed module will be applied to the complete Certificado Avanzado.