Program Overview

Introduction to Food Science at UTS

The University of Technology Sydney (UTS) offers a range of programs in Food Science, a field that combines technology and innovation to address one of humanity's most fundamental needs. With a booming food science industry, UTS provides students with the ideal environment to build hands-on skills and succeed in this vibrant and exciting field.

Career Outlook

The food technology market is expected to be worth $US342.52 billion globally by 2027. In Australia, there are over 10,000 people employed as chemists, food and wine scientists, with food technologists earning an average of $77,500 annually.

Study Options

UTS offers the following study options in Food Science:

• Bachelor of Food Science and Technology
  • Course duration: 3 years full-time, 6 years part-time
  • Study level: Undergraduate
  • Lowest selection rank: 72.9
  • Location: City campus
  • Intake: Autumn Session 2025, Spring Session 2025, Autumn Session 2026, Spring Session 2026
• Bachelor of Food Science and Technology Bachelor of Business
  • Course duration: 4 years full-time, 8 years part-time
  • Study level: Undergraduate
  • Lowest selection rank: 86.65
  • Location: City campus
  • Intake: Autumn Session 2025, Spring Session 2025, Autumn Session 2026, Spring Session 2026
• Bachelor of Science (Honours)
  • Course duration: 1 year full-time
  • Study level: Undergraduate
  • Location: City campus
  • Intake: Autumn Session 2026, Spring Session 2026

Program Details

The food science courses at UTS emphasize technology and innovation, helping students build the hands-on skills needed to succeed in the industry. Graduates will be ready to revolutionize food systems, processes, and production, creating a better and more sustainable food future.