Program Overview

Program Overview

The doctoral program in Food and Nutrition aims to develop the knowledge and skills, as well as the critical ability, required to independently and in collaboration with other researchers or practitioners, plan, carry out, and orally and in writing present scientific studies of learning, teaching, education from a food and nutrition perspective.

Program Objectives

The education shall provide in-depth knowledge and skills in the theories and methods relevant to the teacher profession.

Syllabus

• General syllabus for the Degree of Doctor in Food and Nutrition
• General syllabus for Degree of Licentiate Food and nutrition

Program Details

The program focuses on developing the ability to conduct scientific studies in food and nutrition education, with an emphasis on critical thinking, collaboration, and effective communication.

Key Areas of Study

• Theories and methods relevant to the teacher profession
• Scientific studies of learning, teaching, education from a food and nutrition perspective

Program Outcomes

The program is designed to equip students with the knowledge, skills, and critical ability to make significant contributions in the field of food and nutrition education.