Program Overview

University Programs

The university offers a range of programs in the fields of agriculture, food, and environment.

Undergraduate Programs

• Three-year degrees
  • Agricultural Sciences
  • Viticulture and Oenology
  • Food Sciences
  • Herbal and health sciences
  • Biotechnology
• Professionalizing degrees
  • Agribusiness

Graduate Programs

• Master's Degrees
  • Biosafety and Food Quality
  • Plant and Microbial Biotechnologies
  • Sustainable Innovation in Viticulture and Oenology
  • Design and Management of Urban Green and Landscape
  • Sustainable Agricultural Systems

Postgraduate Programs

• Doctorate – PhD
• Masters
  • Food Quality Management and Communication
  • Sustainable Development and Climate Change
  • Sensory sciences for healthy and conscious nutrition
  • Digital Agriculture for Sustainable Development
• Advanced courses
  • Sensory methods for food technologies and nutrition
  • Cellar operations manager

Research Areas

• Research sectors
• Projects
• The experience of technological demonstrators

International Programs

• UniPi International
• International News
• Incoming
  • Incoming Student
  • Teaching Staff Mobility (STA)
• Outgoing
  • Outgoing Students
• Circle U. – European University Alliance
• Semester in English

Semester in English

The Department of Agriculture, Food and Environment, together with the Department of Veterinary Sciences, offers courses in English to promote international exchanges and cultural enrichment. These courses provide specific knowledge on basic and applied sciences with emphasis on crops and food products of the Mediterranean region.

Courses Offered

• Bioeconomy (6 ECTS)
• Sustainable rural systems (6 ECTS)
• Sustainable development and rural law (6 ECTS)
• Bioeconomy Labs (6 ECTS)
• Agri-food policy (6 ECTS)
• Waste reduction strategies in agricultural systems (3 ECTS)
• Biopesticides (6 ECTS)
• Agroforestry (6 ECTS)
• Ecosystem services in rural areas (3 ECTS)
• Ecological footprint of agricultural products and processes (3 ECTS)
• Agricultural ecotoxicology and environmental protection (6 ECTS)
• Animal food quality (6 ECTS)
• Artificial Cultivation of Food and Medicinal Plants (6 ECTS)
• Food composition and analysis (6 ECTS)
• Microbial food biotechnology (6 ECTS)

Internship

An internship at the Center "Enrico Avanzi" for Interdisciplinary Research on Agro-Environment (2 Credits) is available throughout the year, depending on tutors' availability.