Master's Degree in Sustainable Agricultural Systems
Program Overview
University Program Information
The university offers a range of programs, including:
- Three-year degrees
- Agricultural Sciences
- Viticulture and Oenology
- Food Sciences
- Herbal and health sciences
- Biotechnology
- Professionalizing degrees
- Agribusiness
- Master's Degrees
- Biosafety and Food Quality
- Plant and Microbial Biotechnologies
- Sustainable Innovation in Viticulture and Oenology
- Design and Management of Urban Green and Landscape
- Sustainable Agricultural Systems
- Post Graduate
- Doctorate – PhD
- Masters
- Food Quality Management and Communication
- Sustainable Development and Climate Change
- Sensory sciences for healthy and conscious nutrition
- Digital Agriculture for Sustainable Development
- Advanced courses
- Sensory methods for food technologies and nutrition
- Cellar operations manager
Research Areas
The university's research areas include:
- Research sectors
- Projects
- The experience of technological demonstrators
International Programs
The university offers international programs, including:
- UniPi International
- International News
- Incoming
- Incoming Student
- Teaching Staff Mobility (STA)
- Outgoing
- Outgoing Students
- Circle U. – European University Alliance
- Semester in English
Master's Degree in Sustainable Agricultural Systems
The Master's Degree in Sustainable Agricultural Systems (SAS) aims to prepare professionals with a high-level cultural, scientific, and applied education in various sectors, from agricultural production quality to precision agriculture, and from ecological and sustainable production to agro-industrial production and bioeconomy specialization.
Program Details
The program is divided into five curricula:
- Quality of Agricultural Productions
- Precision farming (Precision Agriculture)
- Agro-ecology (Agro-Ecology)
- Innovative Agro-Industrial Systems
- Bioeconomics (taught in English)
The program includes common teachings aimed at understanding agricultural productions, both plant and animal, and methods related to defense and rural and environmental estimation. The program also includes elective disciplines, foreign language, and computer skills. The student's training is completed by technical and applicative experiences in the form of internships and experimental theses under the guidance of a supervisor.
Program Objectives
The program provides the necessary skills to support the exam for the profession of Agronomist (Agronomist). The program's objectives include preparing professionals with a high-level education in various sectors, from agricultural production quality to precision agriculture, and from ecological and sustainable production to agro-industrial production and bioeconomy specialization.
Organization
The program is organized by the Department of Agricultural, Food, and Agro-Environmental Sciences of the University of Pisa. The program is led by a President and a Vice President, and a Responsible Unit for Didactics. The program also includes a collective tutor and a tutor for the academic year.