Program Overview

University Programs

The university offers a range of programs in the fields of agriculture, food science, and environmental science.

Undergraduate Programs

• Three-year degrees
  • Agricultural Sciences
  • Viticulture and Oenology
  • Food Sciences
  • Herbal and health sciences
  • Biotechnology
• Professionalizing degrees
  • Agribusiness

Graduate Programs

• Master's Degrees
  • Biosafety and Food Quality
  • Plant and Microbial Biotechnologies
  • Sustainable Innovation in Viticulture and Oenology
  • Design and Management of Urban Green and Landscape
  • Sustainable Agricultural Systems

Postgraduate Programs

• Doctorate – PhD
• Masters
  • Food Quality Management and Communication
  • Sustainable Development and Climate Change
  • Sensory sciences for healthy and conscious nutrition
  • Digital Agriculture for Sustainable Development
• Advanced courses
  • Sensory methods for food technologies and nutrition
  • Cellar operations manager

Research Areas

• Research sectors
• Projects
• The experience of technological demonstrators

International Programs

• UniPi International
• International News
• Incoming
  • Incoming Student
  • Teaching Staff Mobility (STA)
• Outgoing
  • Outgoing Students
• Circle U. – European University Alliance
• Semester in English

Third Mission

• Analysis and consultancy services
  • Analysis laboratories and services
  • List of performances by category
  • How to access services
• Genetic Purity Maintenance and Plant Breeding
  • English version
  • Italian version
• Technical meeting – Golden Flavescence
• Spin Offs

Program Details

The "Winery Operations Manager" course is a 6-month program with a total of 80 hours, offered in collaboration with the SVC Winery Project (SV Consulting srl).