Tuition Fee
Start Date
Medium of studying
Duration
6 months
Details
Program Details
Degree
Courses
Major
Agricultural Management
Area of study
Agriculture, Forestry, and Fisheries
Course Language
English
About Program
Program Overview
University Programs
The university offers a range of programs in the fields of agriculture, food science, and environmental science.
Undergraduate Programs
- Three-year degrees
- Agricultural Sciences
- Viticulture and Oenology
- Food Sciences
- Herbal and health sciences
- Biotechnology
- Professionalizing degrees
- Agribusiness
Graduate Programs
- Master's Degrees
- Biosafety and Food Quality
- Plant and Microbial Biotechnologies
- Sustainable Innovation in Viticulture and Oenology
- Design and Management of Urban Green and Landscape
- Sustainable Agricultural Systems
Postgraduate Programs
- Doctorate – PhD
- Masters
- Food Quality Management and Communication
- Sustainable Development and Climate Change
- Sensory sciences for healthy and conscious nutrition
- Digital Agriculture for Sustainable Development
- Advanced courses
- Sensory methods for food technologies and nutrition
- Cellar operations manager
Research Areas
- Research sectors
- Projects
- The experience of technological demonstrators
International Programs
- UniPi International
- International News
- Incoming
- Incoming Student
- Teaching Staff Mobility (STA)
- Outgoing
- Outgoing Students
- Circle U. – European University Alliance
- Semester in English
Third Mission
- Analysis and consultancy services
- Analysis laboratories and services
- List of performances by category
- How to access services
- Genetic Purity Maintenance and Plant Breeding
- English version
- Italian version
- Technical meeting – Golden Flavescence
- Spin Offs
Program Details
The "Winery Operations Manager" course is a 6-month program with a total of 80 hours, offered in collaboration with the SVC Winery Project (SV Consulting srl).
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