Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Masters
Major
Agricultural Engineering | Food Science and Technology
Area of study
Engineering | Agriculture, Forestry, and Fisheries
Course Language
English
About Program
Program Overview
Introduction to Food Engineering
The Food Engineering program is a master's degree course accredited by the Ministry of Education, University and Scientific Research through the Self-Assessment, Periodic Evaluation and Accreditation (AVA) procedures.
Program Accreditation
The accreditation certifies that the course contents are adequately framed within the corresponding ministerial schemes and that the institution offering the course has adequate capabilities in terms of infrastructure and management.
Course Details
- The course is offered by the SCHOOL OF INDUSTRIAL AND INFORMATION ENGINEERING.
- The program has multiple locations, including:
- Milan Bovisa, Via Raffaele Lambruschini, 4 - 20156 Milan
- Milan Leonardo, Piazza Leonardo da Vinci, 32 - 20133 Milan
Program Structure
- The program includes a Master's Degree Course.
- It offers opportunities for international mobility.
Student Resources
- Study Plan
- Teaching Materials
- Tutoring (Tutoring)
Career Opportunities
- The program provides professional outlets.
- Employment Data are available.
- The program facilitates meetings with companies and has an alumni network.
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