Program Overview

Introduction to Food Engineering

The Food Engineering program is offered by the SCUOLA DI INGEGNERIA INDUSTRIALE E DELL'INFORMAZIONE.

Program Overview

• The program provides a comprehensive education in food engineering, covering various aspects of the field.
• The program is designed to equip students with the knowledge and skills necessary to succeed in the industry.

Admission Requirements

To be eligible for the Food Engineering program, applicants must:

• Hold a Bachelor's degree or equivalent in a relevant field (or be nearing completion of their degree)
• Possess a certification of English language proficiency at the level indicated in the university's guidelines
• Submit an application for admission within the specified periods

Admission Process

• Admission to the program is based on a formal evaluation of the applicant's admission request.
• The assessment is conducted by the program's faculty members, who review the applicant's academic curriculum and other relevant characteristics, such as work experience, internships, study periods abroad, and extracurricular activities.
• The selection process is based on the evaluation of the applicant's previous academic career and their personal preparation.

Program Details

• Detailed information on the program's requirements and admission procedures can be found in the program's educational regulations.
• The program is offered at multiple locations, including Milano Bovisa and Milano Leonardo.

Locations

• Milano Bovisa: Via Raffaele Lambruschini, 4 - 20156 Milano
• Milano Leonardo: Piazza Leonardo da Vinci, 32 - 20133 Milano