Program Overview

University Program Information

The university offers a range of programs, including:

• Licenciatura's Degree
• Integrated Masters Degree
• Masters Degree
• Doctoral Degree
• Diploma Programmes

Program Details

Food Quality and Health

This course aims to contribute to the acquisition and/or updating of professional and scientific skills in the area, in order to improve the Quality and Food Safety in Portugal. The goals of the course include:

• Acquisition of knowledge about the components, with physiological activity, present in animal and vegetal foods
• Study of functional foods, food supplements, and novel foods
• Study of the main changes produced in food by the manufacture technology, storage, and transport, and their implication in the nutritional value and health of the consumer
• Application of appropriate methodologies for the analysis of food analytes, in order to characterize and control the quality of these matrices
• Definition of the main health risks associated with food intake, including human exposure to chemical, physical, and microbiological agents
• Assessment of the toxicological effect of additives, residues, and contaminants on food, as well as toxics of natural origin, and selection of methods of analysis for their quantification
• Introduction of the HACCP (Hazard Analysis and Critical Control Points) system implementation principles and stages of its implementation
• Development of technical/scientific concepts related to water quality and presentation of strategies for effective control of the quality of water for human consumption, from abstraction to the public water supply network
• Study of national and Community legislation that regulates the food and water quality for human consumption
• Definition of the objectives and importance of sensory evaluation, namely in the selection, training, and control of panels of tasters, and comparison of results with instrumental measurements
• Integrated study of the evaluation, management, and communication of risks along the food chain, and search for biomarkers of exposure, effect, and susceptibility for control and prevention of the risk of exposure to genotoxic and non-genotoxic agents
• Food and public health

Career Prospects

The program prepares students for careers in the food industry and pharmaceutical industry, including:

• Production
• Quality control
• HACCP - Hazard Analysis and Critical Control Point
• New foods
• Risk assessment and communication
• Food supplements
• Interactions between dietary supplements and drugs
• Interactions between food and drugs

Admission Criteria

Admission criteria include:

• Holders of a bachelor's degree or legal equivalent in the scientific areas of the course

Tuition Fees

• Fee – 1st year (indicative): 1,500.00€
• Fee - remaining years (indicative): 1,750.00€
• Fee – 1st year (indicative) for international students: 3,250.00€
• Fee - remaining years (indicative) for international students: 3,750.00€

Degree and Duration

• Degree: MSc - Master Degree
• ECTS: 120
• Semesters: 4
• Time period: Diurno
• Language: PT

Accreditation

• A3ES Accreditation: Decision date 06/06/2022, Accreditation deadline 6
• DGES registration: Registration Nr. R/A-Ef 1951/2011, Registration date 03/2011