Program Overview

Parcours Nutrition, Qualitť et Santť - NQS

The Parcours Nutrition, Qualitť et Santť - NQS is a program that focuses on human nutrition from fundamental and public health aspects. Upon completion of the program, students professionalize in the field of nutrition with a pedagogical contract in three sectors:

• La sťcuritť sanitaire des aliments (Food Safety)
• La recherche et dťveloppement et innovation nutritionnelle (Research and Development and Nutrition Innovation)
• La communication et l'ťducation nutritionnelle (Communication and Nutrition Education)

Our training is also available in alternation.

Objectifs Pťdagogiques

The program aims to train professionals in nutrition, providing transversal skills and opening up to future careers:

• For a diet that combines nutritional and sanitary quality, favoring "healthy foods" in a reasoned and eco-responsible way,
• Using new forms of communication around health prevention programs,
• Focused on "Research & Development/Research & Innovation Nutrition" favoring a diet that limits climate warming, food waste, and biodiversity erosion.

Examples of careers by sector of activity:

Master 1 2nd Semestre 2025

Programme

Optional courses (18 ECTS):

• MU4BI014 - Rťgulation intťgrťe de la balance ťnergťtique (6 ECTS)
• MU4BI015 - Physiologie digestive (6 ECTS)
• MU4BI013 - Exploration des fonctions physiologiques du petit animal (6 ECTS)
• MU4BI035 - Impact de la nutrition animale et de la conservation des agro-ressources sur la qualitť nutritionnelle des produits et la santť (6 ECTS)
• MU4BI033 - Python for physiology modelling (PyPM) (6 ECTS) Courses outside the contract:
• MU4BM359 - Bioethique (3 ECTS) Internship (12 ECTS):
• MU4BI024 - Stage et prťsentation d'un poster

Master 2 2025

Programme

M2-S3 (30 ECTS) - Parcours professionnalisant 2 mandatory courses (12 ECTS):

• MU5BIQ01 - Projet scientifique et technique en "Nutrition and Health" (6 ECTS)
• MU5BIQ02 - Connaissance de l'entreprise, gestion et marketing (6 ECTS) Optional courses (18 ECTS):
• MU5BIQ03 - Alimentation et santť : qualitťs nutritionnelle et sensorielle (6 ECTS)
• MU5BIQ04 - Composante et hygiťnique de la qualitť des aliments et maÓtrise des risques (6 ECTS)
• MU5BI671 - Management de la qualitť en entreprise (6 ECTS)
• MU5BIQ06 - Innovation et communication (6 ECTS)
• MU5BIP03 - Nutrigťnomique (6 ECTS)
• MU5BIP16 - Initiation in bio engineering (6 ECTS)
• MU5BIP13 - Ouverture thťmatique en PPH1 (3 ECTS): Physiopathologie mťtaboliques
• MU5BIP14 - Ouverture thťmatique en PPH2 (3 ECTS), choice of one of the two following themes:
  • Physiopathologie hťpatique
  • Cardiovascular diseases
• MU5BIP07 - Sciences and society (6 ECTS) M2-S4 (30 ECTS) - Parcours professionnalisant
• MU5BIQ05 - Stage en entreprise / Internship in a company

Master 1 2nd semestre (2024)

Programme

Optional courses (18 ECTS):

• MU4BI014 - Rťgulation intťgrťe de la balance ťnergťtique (6 ECTS)
• MU4BI015 - Physiologie digestive (6 ECTS)
• MU4BI013 - Exploration des fonctions physiologiques du petit animal (6 ECTS)
• MU4BI035 - Impact de la nutrition animale et de la conservation des agro-ressources sur la qualitť nutritionnelle des produits et la santť (6 ECTS)
• MU4BI033 - Python for physiology modelling (PyPM) (6 ECTS) Courses outside the contract:
• MU4BI032 - Passeport entreprise (6 ECTS)
• MU4BM359 - Bioethique (3 ECTS) Internship (12 ECTS):
• MU4BI024 - Stage et prťsentation d'un poster

Master 2 (2024)

Programme

M2-S3 (30 ECTS) - Parcours professionnalisant 2 mandatory courses (12 ECTS):

• MU5BIQ01 - Projet scientifique et technique en "Nutrition and Health" (6 ECTS)
• MU5BIQ02 - Connaissance de l'entreprise, gestion et marketing (6 ECTS) Optional courses (18 ECTS):
• MU5BIQ03 - Alimentation et santť : qualitťs nutritionnelle et sensorielle (6 ECTS)
• MU5BIQ04 - Composante et hygiťnique de la qualitť des aliments et maÓtrise des risques (6 ECTS)
• MU5BIP16 - Initiation in bio engineering (6 ECTS)
• MU5BIQ06 - Innovation et communication (6 ECTS)
• MU5BI671 - Management de la qualitť en entreprise (6 ECTS)
• MU5BIP03 - Nutrigťnomique (6 ECTS)
• MU5BIP13 - Ouverture thťmatique en PPH1 (3 ECTS): Physiopathologie mťtaboliques
• MU5BIP14 - Ouverture thťmatique en PPH2 (3 ECTS), choice of one of the two following themes:
  • Physiopathologie hťpatique
  • Cardiovascular diseases
• MU5BIP07 - Sciences and society (6 ECTS) M2-S4 (30 ECTS) - Parcours professionnalisant
• MU5BIQ05 - Stage en entreprise / Internship in a company

Planning des cours et stage

Internship:

• Stage en France: You must fill out the internship form once you have found a company to host you.
• Stage ŗ l'ťtranger: It is strongly recommended to take care of finding your internship in a laboratory or company abroad as soon as the university year begins.

Contacts

Responsables du parcours

• Veronique Bereziat
• Khadija El Hadri-Zegouagh

Secrťtariat

• Franziska BAHR

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