Program Overview

Bachelor of Science in International Hospitality Management Study Plan (2025)

The Bachelor of Science in International Hospitality Management Study Plan is a comprehensive program designed to equip students with the knowledge and skills necessary to succeed in the hospitality industry.

Program Structure

The program is structured into eight semesters, with a total of 126 credit hours. The semester breakdown is as follows:

• Semester 1: 15 CH
• Semester 2: 15 CH
• Semester 3: 15 CH
• Semester 4: 16 CH
• Semester 5: 16 CH
• Semester 6: 18 CH
• Semester 7: 12 CH
• Semester 8: 13 CH

Course Details

The program includes a wide range of courses, including:

• ENG 104: Advanced English Writing (3 CH)
• MGT 200: Introduction to Management (3 CH)
• BUS 212: Data Analysis for Business (3 CH)
• BUS 315: Business Analytics (3 CH)
• INN 311: Innovation & Sustainable Entrepreneurship (3 CH)
• FEL-1: Free Elective-1 (IHM) (3 CH)
• HOS 411: Sustainable Hospitality Management (3 CH)
• HOS 421: Strategic Management for Hospitality (3 CH)
• AUL 100: Introduction to University Life (0 CH)
• ACC 205: Principles of Accounting (3 CH)
• FIN 210: Fundamentals of Finance (3 CH)
• HOS 221: Hospitality Information Technology (3 CH)
• HOS 311: Tourism and Destination Management (3 CH)
• HOS 321: Event Design and Production (3 CH)
• HOS 412: Hospitality Revenue Management (3 CH)
• HOS 422: Hospitality Internship-2 (3 CH)
• BUS 200: Fundamentals of Business Management (3 CH)
• EMS 112: Emiratis Studies (3 CH)
• MKT 200: Principles of Marketing (3 CH)
• MGT 212: Management of Small Business (3 CH)
• HOS 312: Human Resources Management in Hospitality (3 CH)
• HOS 322: Hospitality Facility Management (3 CH)
• HOS 413: Hospitality Internship-1 (3 CH)
• HOS 423: Capstone Project in Hospitality Management (3 CH)
• UEL-1: University Elective - 1 (3 CH)
• ECO 200: Microeconomics (3 CH)
• HOS 211: Principles of Hospitality Management (3 CH)
• BUS 316: Legal Environment & Ethics (3 CH)
• HOS 313: Integrated Marketing for Hospitality (3 CH)
• HOS 323: Catering Management (3 CH)
• MEL-1: Major Elective (IHM) (3 CH)
• HOS 424: Professional Development Seminars (1 CH)
• ENG 211: Public Speaking (3 CH)
• THI 212: Critical Thinking and Quantitative Reasoning (3 CH)
• UEL-2: University Elective - 2 (3 CH)
• HOS 222: Managing Front Office Operations (1 CH)
• HOS 314: Food and Beverages Management (3 CH)
• HOS 324: Hospitality Analytics and Business Intelligence (3 CH)
• FEL-2: Free Elective-2 (IHM) (3 CH)
• AIT 111: Artificial Intelligence (3 CH)
• BUS 311: Business Communication (3 CH)
• HOS 315: Housekeeping Management (1 CH)
• CEL-1: College Elective (IHM) (3 CH)

Prerequisite

The program has a prerequisite, but the details are not specified.

Campus

The program is offered on the Ajman University campus.