Program Overview

Introduction to the Hospitality Management Programme

The Hospitality Management programme is designed for students who wish to pursue a career in the global hospitality and tourism industry. This industry offers exciting opportunities for graduates who wish to travel and take up careers both locally and abroad. It is one of the world's fastest-growing and most dynamic fields of employment, with positive trends forecasted for the coming years.

Programme Overview

With 8.7% of worldwide employment in travel and hospitality, the industry is expected to grow by 4% per annum from 2013 to 2023, and the world will have 337 million jobs in hospitality by 2023. This programme is ideal for people wishing to pursue excellent prospects in the hospitality and tourism sectors, such as:

• Hotels, Resorts, and Game Lodges
• Restaurants and all other types of Food Service Operations
• Cruise Ships, Airlines, and Luxury Passenger Rail
• Theme Parks and Casinos
• Meetings, Events, and Incentives
• Local Tourist Destinations and Attractions
• Spa & Wellness Centres

Programme Details

Duration

The programme lasts for 2 years.

Eligibility

To be eligible for the programme, students must have:

• High School/Grade 12/A/AS Level
• or Grade 10 or equivalent + Foundation Course (CTH Level 3 in Hospitality Management)

Programme Modules

Year 1

CTH UK Level 4 Diploma in Hospitality Management

The modules for Year 1 include:

1. Finance in Tourism and Hospitality
2. Customer Service Management in Tourism and Hospitality
3. Global Tourism and Hospitality
4. Rooms Division Operations
5. Rooms Division Supervision
6. Food and Beverage Operations
7. Food and Beverage Supervision

Year 2

CTH UK Level 5 Advanced Diploma in Hospitality Management

The modules for Year 2 include:

1. Understanding Funding and Finance in Tourism and Hospitality
2. Human Resource Management in the Tourism and Hospitality Industry
3. Strategic Marketing in the Tourism and Hospitality Industry
4. Customer Relationship Management in the Tourism and Hospitality Industry
5. Contemporary Issues in the Tourism and Hospitality Industry
6. Food and Beverage Management
7. Facilities Management in the Tourism and Hospitality Industry

Additional Industry-Ready Skills

Students will also learn the following industry-ready skills:

• Guest Experience Management
• Barista Management
• Food Cost Management
• Social Media for Hotel Business
• Hotel Management Software's
• Bakery and Confectionery
• Event Hospitality
• Wines Fundamentals
• Bar Management
• Spa Operations
• Champagne Essentials
• Culinary Tourism
• Five Star Hotel's Facilities Management
• Catering for Wedding
• Bartending
• Resort Operations
• Banquet and Catering Services
• Art of Menu Engineering
• Barista Management
• Food Cost Management