Program Overview

University Program Information

The university program in question is the Food Science and Technology program, which is part of the Faculty of Agriculture at Ain Shams University.

Program Overview

• The program has several key components, including:
  • A mission statement for the Food Science and Technology program
  • Objectives for the Food Science and Technology program
  • Distinctive features of the Food Science and Technology program
  • Requirements for admission to the Food Science and Technology program
  • Specifications for graduates of the Food Science and Technology program

Program Details

The program is designed to provide students with a comprehensive education in food science and technology, covering topics such as food production, processing, and safety. The program aims to equip students with the knowledge and skills necessary to pursue careers in the food industry, research, and development.

Admission Requirements

To be eligible for admission to the program, students must meet certain requirements, which are outlined in the program's admission criteria. These requirements may include academic prerequisites, language proficiency, and other qualifications.

Program Structure

The program is part of the Faculty of Agriculture, which is divided into several departments, including:

• Department of Animal Production
• Department of Agricultural Economics
• Department of Agricultural Engineering
• Department of Food Science
• Department of Plant Protection
• Department of Rural Community and Agricultural Extension
• Department of Poultry Production
• Department of Soil Science
• Department of Crops
• Department of Horticulture
• Department of Agricultural Microbiology
• Department of Biochemistry
• Department of Genetics
• Department of Plant Pathology

Academic Programs

The Faculty of Agriculture offers several academic programs, including:

• Bachelor's degree programs in:
  • Plant Production
  • Soil and Water Science
  • Agricultural Economics and Social Science
  • Agricultural Engineering
  • Food Science and Technology
  • Plant Protection
  • New programs in English
  • Biotechnology
  • Animal Production
• Graduate programs