BSc Nutrition & Dietetics
New Administrative Capital , Egypt
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Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Bachelors
Major
Nutrition Science
Area of study
Health | Hygiene and occupational health services
Course Language
English
About Program
Program Overview
BSc Nutrition & Dietetics Program
The BSc Nutrition & Dietetics program is designed to provide students with a comprehensive understanding of nutrition and dietetics.
Program Overview
The program covers various aspects of nutrition and dietetics, including biology, biochemistry, analytical chemistry, pharmaceutical chemistry, and human physiology with pharmacology.
Program Structure
The program is structured into several levels, each with its own set of modules.
Foundation Year
The foundation year includes the following compulsory modules:
- Chemistry 1: 15 credits
- Biology 1: 15 credits
- Intensive English for Academic Study 1 / Standard English for Academic study 1: 30 credits
- Advanced Chemistry: 15 credits
- Biology 2: 15 credits
- Intensive English for Academic Study 2/ Standard 2 + Project: 15 credits
- Pharmacognosy and Medicinal Plants: 15 credits
Level Four
The modules for level four include:
- Human Physiology and Metabolism: 30 credits, compulsory
- Cell Biology and Microbiology: 15 credits, compulsory
- Foundations in Human Nutrition: 30 credits, compulsory
- Food-Science, Safety and Systems: 15 credits, compulsory
- Health, Society and Behaviour: 15 credits, compulsory
- Dietetic Skills and Practice-Based Learning 1: 15 credits, compulsory
Level Five
The modules for level five include:
- Dietetics Skills 2: 30 credits, compulsory
- Practice-Based Learning 2: 0 credits, compulsory
- Pathophysiology, Pharmacology and Immunology: 30 credits, compulsory
- Nutritional Biochemistry and Metabolism: 15 credits, compulsory
- Nutrition, Health and Disease: 30 credits, compulsory
- Research Methods for Nutrition: 15 credits, compulsory
Level Six
The modules for level six include:
- Nutrition Research: 30 credits, compulsory
- Dietetics Skills and Practice-Based Learning 3: 30 credits, compulsory
- Food and Nutrition Policy and Behavior Change: 30 credits, compulsory
- Clinical and Contemporary Dietetics: 30 credits, compulsory
Level Seven (Work Placement Year)
This level includes a work placement year, with modules to be determined.
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