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Details
Program Details
Degree
Bachelors
Major
Agricultural Technology | Food Science and Technology | Food Processing
Area of study
Manufacturing and Processing | Agriculture, Forestry, and Fisheries
Course Language
English
About Program
Program Overview
Food Processing Technology Program
Program Overview
Graduates of the Food Processing Technology program acquire a diverse set of attributes and skills that prepare them for various roles in the agricultural and food processing sectors, with a strong emphasis on sustainability. They also acquire an understanding of basic and applied sciences related to agriculture.
Graduate Attributes
- Identify and deal with risk factors in agriculture
- Handle and recycle agricultural wastes
- Learn the basics of microeconomics & macroeconomics
- Understand concepts of biodiversity & maintain natural resources
- Gain methods & techniques for food processing & preservation
- Know sustainable agricultural practices that minimize environmental impact
- Learn agricultural practices to enhance ecosystem services
Career Opportunities
- Food Processing Manager
- Quality Control Specialist
- Agricultural Consultant
- Research Scientist
- Food Safety Auditor
- Sustainability Coordinator
- Product Development Specialist
- Waste Management Specialist
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