Program Overview

Program Overview

The Animal, Poultry, and Fish Production program is a vital component of agricultural production, as it consumes natural resources to produce animal protein, which is an indirect product of agricultural land. This program plays a crucial role in supporting agricultural income and national income, as well as achieving food security through animal protein production.

Program Description

The program aims to prepare students to manage animal, poultry, and fish production farms, identify problems related to production processes, and solve them. It also enables students to manage specialized work teams in the field of animal, poultry, and fish production.

Program Vision

The program aspires to excel and distinguish itself in the field of animal, poultry, and fish production, preparing specialized and qualified agricultural cadres to meet the needs of the job market, making it one of the best programs in animal, poultry, and fish production at the level of agricultural colleges.

Program Mission

The Animal, Poultry, and Fish Production program seeks to prepare specialized and distinguished graduates and researchers in the fields of specialization, equipped with scientific knowledge and professional skills, and well-versed in contemporary technological means, to efficiently manage animal, poultry, and fish production farms, meeting local and regional societal aspirations.

Program Objectives

1. Develop the program's self-resources to achieve its objectives.
2. Provide the community with an agricultural engineer specializing in animal, poultry, and fish production, who possesses the ability to supervise, manage, and utilize the available resources in animal, poultry, and fish production farms.
3. Prepare a graduate with the ability to keep up with developments in modern and biological technology applications in the fields of animal, poultry, and fish production, using appropriate and economical methods while conserving natural resources and biodiversity.
4. Prepare and equip a graduate who is conscious of legal, ethical, and social issues relevant to their specialization areas.
5. Develop the student's skills to empower them with the ability to analyze, interpret, discuss, engage in self-directed and continuous learning, provide scientific and technical expertise and consultations that serve the environment and society.
6. Graduate highly competent individuals who are in line with the demands of the job market and capable of competing in the fields of animal, poultry, and fish production at both the local and regional levels.
7. Equip the student to pursue postgraduate studies and engage in research work to support scientific progress in the fields of animal, poultry, and fish production at both the local and regional levels.

Academic Departments

• Department of Agricultural Engineering
• Department of Soils
• Department of Fruits
• Department of Vegetables and Ornamentals
• Department of Food Industries
• Department of Dairy Science
• Department of Plant Pathology
• Department of Agricultural Botany
• Department of Field Crops
• Department of Economic Entomology
• Department of Agricultural Microbiology
• Department of Pesticides
• Department of Animal Science
• Department of Genetics
• Department of Animal Production
• Department of Poultry Production
• Department of Agricultural Chemistry
• Department of Agricultural Economics
• Department of Agricultural Extension and Rural Sociology

Educational Programs

• Agricultural Engineering and Biosystems Program
• Food Science and Technology Program
• Animal, Poultry, and Fish Production Program
• Agricultural Economics and Social Sciences Program
• Agricultural Biotechnology Program
• Plant Production Program
• Plant Protection Program
• Soil and Water Program

Research and Projects

• Scientific Research and Projects
• Central Laboratories
• Scientific and Research Achievements
• Research Projects
• Innovations and Patents
• Research Ethics Committee
• Library

Graduate Studies

• Master's and Ph.D. programs in various fields of agricultural sciences.