Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Bachelors
Major
Agricultural Science | Food Science and Technology | Biotechnology
Area of study
Agriculture, Forestry, and Fisheries | Natural Science
Course Language
English
About Program

Program Overview


University Program Information

The university program in question appears to be related to the College of Agriculture at Mansoura University. The program details are as follows:


Program Overview

The program is accredited by the National Authority for Quality Assurance and Accreditation of Education, with accreditation number 214, valid from March 2, 2022, to March 1, 2027.


Program Objectives

The program aims to provide students with a comprehensive education in food science and technology, enabling them to work in various fields related to food production, processing, and safety.


Program Structure

The program consists of several components, including:


  • Food science and technology courses
  • Practical training in food processing and production
  • Research projects and thesis work

Graduate Attributes

Graduates of the program are expected to possess certain attributes, including:


  • Knowledge of food science and technology
  • Skills in food processing and production
  • Ability to apply quality control and safety measures in food production
  • Understanding of food regulations and standards

Career Opportunities

Graduates of the program can work in various fields, including:


  • Food processing and production companies
  • Quality control and safety departments
  • Research and development institutions
  • Government agencies responsible for food regulation and safety

Academic Departments

The College of Agriculture has several academic departments, including:


  • Department of Agricultural Engineering
  • Department of Soil Science
  • Department of Horticulture
  • Department of Food Science and Technology
  • Department of Animal Production
  • Department of Plant Protection
  • Department of Genetics
  • Department of Agricultural Economics

Research Areas

The college has several research areas, including:


  • Food science and technology
  • Agricultural engineering
  • Soil science
  • Horticulture
  • Animal production
  • Plant protection
  • Genetics
  • Agricultural economics

Facilities and Resources

The college has several facilities and resources, including:


  • Laboratories and research stations
  • Library and information center
  • Computer and internet facilities
  • Training and extension services
See More
How can I help you today?