Program Overview
Program Overview
The Animal, Poultry, and Fish Production program is a vital component of agricultural production, as it consumes natural resources to produce animal protein, an essential element of the agricultural industry. This program plays a crucial role in supporting agricultural income and the national economy, ensuring food security and providing a vital source of protein.
Program Vision
The program aims to excel and distinguish itself in the field of animal, poultry, and fish production, preparing specialized and qualified agricultural cadres to meet the demands of the job market.
Program Mission
The Animal, Poultry, and Fish Production program seeks to prepare specialized and distinguished graduates and researchers in the fields of animal, poultry, and fish production, equipping them with scientific knowledge, professional skills, and the ability to efficiently utilize contemporary technological means in the management of animal, poultry, and fish production farms.
Program Objectives
The program's objectives include:
- Developing the program's self-resources to achieve its objectives.
- Providing the community with an agricultural engineer specializing in animal, poultry, and fish production, who possesses the ability to supervise, manage, and utilize the available resources in animal, poultry, and fish production farms.
- Preparing a graduate with the ability to keep up with developments in modern and biological technology applications in the fields of animal, poultry, and fish production.
- Preparing and equipping a graduate who is conscious of legal, ethical, and social issues relevant to their specialization areas.
- Developing the student's skills to empower them with the ability to analyze, interpret, discuss, engage in self-directed and continuous learning, and provide scientific and technical expertise and consultations.
- Graduating highly competent individuals who are in line with the demands of the job market and capable of competing in the fields of animal, poultry, and fish production at both the local and regional levels.
- Equipping the student to pursue postgraduate studies and engage in research work to support scientific progress in the fields of animal, poultry, and fish production.
Program Description
The program aims to prepare students to manage animal, poultry, and fish production farms, identify and solve problems related to production processes, and manage specialized work teams in the field of animal, poultry, and fish production. The program covers various aspects of animal, poultry, and fish production, including the application of modern and biological technology, conservation of natural resources, and biodiversity.
Academic Departments
The college comprises several academic departments, including:
- Department of Agricultural Engineering
- Department of Soils
- Department of Fruits
- Department of Vegetables and Ornamentals
- Department of Food Industries
- Department of Dairy Science
- Department of Plant Pathology
- Department of Agricultural Botany
- Department of Field Crops
- Department of Economic Entomology
- Department of Agricultural Microbiology
- Department of Pesticides
- Department of Animal Science
- Department of Genetics
- Department of Animal Production
- Department of Poultry Production
- Department of Agricultural Chemistry
- Department of Agricultural Economics
- Department of Agricultural Extension and Rural Sociology
Educational Programs
The college offers various educational programs, including:
- Agricultural Engineering and Biosystems Program
- Food Science and Technology Program
- Animal, Poultry, and Fish Production Program
- Agricultural Economics and Social Sciences Program
- Agricultural Biotechnology Program
- Plant Production Program
- Plant Protection Program
- Soil and Water Sciences Program
Research and Projects
The college is involved in various research activities, including:
- Scientific research and projects
- Central laboratories
- Scientific achievements and research
- Research projects
- Innovations and patents
- Research ethics committee
- Library
Graduate Studies
The college offers graduate studies programs, including master's and doctoral degrees, in various fields of agricultural sciences.
