Program Overview

Program Overview

The program in question is the " " (Nutrition Systems) program offered by the Faculty of Agriculture at Mansoura University.

Admission Criteria

To be admitted to the program, students must meet the following criteria:

• Hold a secondary school certificate in the scientific stream (or equivalent).
• Be nominated by the Coordination Office.
• Transfer students from other programs within the Faculty of Agriculture or from other universities may be accepted, subject to availability and council approval.
• Non-Egyptian students may be accepted, subject to the same admission criteria as Egyptian students, with tuition fees determined by the university council.

Program Structure

The program is based on a credit-hour system, with a minimum of 12 and a maximum of 18 credit hours per semester.

• The program consists of four academic levels, each comprising two semesters.
• The duration of study is four years or until the student completes the required 136 credit hours.
• The program includes theoretical and practical courses, with a focus on English as the primary language of instruction.

Academic Advisor

Each student is assigned an academic advisor from the department of Dairy Science to guide them in selecting courses and overcoming any challenges during their studies.

Quality Points

Quality points are used to measure student performance, with each course assigned a certain number of quality points based on the student's grade.

Program Requirements

To graduate, students must complete the required 136 credit hours, including:

• Core courses
• Elective courses
• Practical training
• A final project or thesis

Research Areas

The program focuses on various aspects of nutrition systems, including:

• Food science and technology
• Nutrition and dietetics
• Food safety and quality control
• Nutrition education and community outreach

Facilities and Resources

The program has access to various facilities and resources, including:

• Laboratories and research centers
• Libraries and information resources
• Computer facilities and software
• Practical training facilities

Career Opportunities

Graduates of the program can pursue careers in:

• Food industry and manufacturing
• Nutrition and dietetics
• Food safety and quality control
• Research and development
• Education and community outreach

Conclusion

The Nutrition Systems program at Mansoura University's Faculty of Agriculture offers a comprehensive education in the field of nutrition, with a focus on practical training and research. The program is designed to equip students with the knowledge and skills necessary to pursue careers in various aspects of nutrition systems.