Program Overview

Program Overview

The program in question is the Poultry and Fish Production program, with a focus on poultry production. The program aims to prepare graduates who are academically and professionally distinguished in the field of poultry and fish production, capable of competing in the labor market locally and internationally.

Program Objectives

The program objectives are as follows:

1. To employ relevant basic sciences in the field of poultry and fish production, aware of its role in society.
2. To demonstrate skills in managing various poultry and fish facilities, preserving the surrounding environment and utilizing available natural resources.
3. To work in the field of artificial insemination, grading, and evaluating the quality of poultry products, hatching eggs, and hatchery management.
4. To demonstrate the ability to participate in the development of commercial breeds of poultry and fish, preserving animal genetic resources.
5. To implement biosecurity preventive programs to prevent the spread of diseases, demonstrating awareness of relevant legal, ethical, and social issues.
6. To develop professional performance continuously through self-learning.
7. To complete studies in postgraduate programs related to poultry and fish production.

Program Structure

The program consists of several courses, including:

• Principles of Agricultural Extension and Rural Community
• General Economics
• Agricultural Meteorology and Climatology
• Analytical Chemistry
• Plant Morphology and Classification
• Mathematics
• Statistics
• General Zoology
• Agricultural Soil Science
• Organic Chemistry
• Plant Production
• Genetics
• Poultry and Fish Production
• Animal Nutrition
• Animal Breeding
• Poultry Nutrition
• Poultry Health
• Fish Production
• Aquaculture
• Agricultural Engineering
• Agricultural Economics
• Marketing and Agricultural Business Management

Program Courses

The program courses are divided into several levels, including:

• First level: introductory courses in agricultural sciences, mathematics, and statistics.
• Second level: courses in animal production, poultry production, and fish production.
• Third level: courses in animal nutrition, poultry nutrition, and fish nutrition.
• Fourth level: courses in animal breeding, poultry breeding, and fish breeding.

Assessment and Evaluation

The program uses various methods of assessment and evaluation, including:

• Quizzes and exams
• Assignments and projects
• Presentations and discussions
• Field training and internships

Graduation Requirements

To graduate from the program, students must complete all required courses, achieve a minimum cumulative grade point average, and pass a final exam or project.

Career Opportunities

Graduates of the program can pursue careers in:

• Poultry and fish production
• Animal nutrition and health
• Agricultural extension and rural development
• Research and development
• Marketing and sales
• Government agencies and non-profit organizations