inline-defaultCreated with Sketch.
inline-defaultCreated with Sketch.
HomeUniversitiesProgramsStudents & Alumni
search
Students
Bachelors

Agricultural Biotechnology Program

Banha University
Banha , Egypt
Visit Program Website
Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
Not Available
Duration
Not Available
Details
About Program
About University
Gallery
Contact School
Details
Program Details
Degree
Bachelors
Major
Agricultural Science | Agronomy | Biotechnology
Area of study
Agriculture, Forestry, and Fisheries | Natural Science
Course Language
English
About Program

Program Overview

University Programs

The university offers a variety of programs for students to choose from. These programs are designed to provide students with a comprehensive education and prepare them for their future careers.


Academic Programs

  • Program in Agricultural Biotechnology
  • Program in Food Science
  • Program in Plant Protection
  • Program in Economic and Social Sciences
  • Program in Plant Production
  • Program in Animal Production
  • Program in Soil and Water Science
  • Program in Agricultural Engineering

New Programs in English

The university also offers new programs taught in English, providing students with the opportunity to study in an international environment.


Graduate Studies

The university offers various graduate programs, including:


  • Master's degree programs
  • Ph.D. programs
  • Diploma programs

Program Details

Program in Agricultural Biotechnology

  • Program Mission: To provide students with a comprehensive education in agricultural biotechnology.
  • Program Objectives: To equip students with the knowledge and skills necessary to pursue a career in agricultural biotechnology.
  • Program Requirements: Students must complete a minimum of 120 credit hours to graduate.
  • Tuition Fees: The tuition fees for the program are competitive and affordable.
  • Research Areas: The program focuses on research areas such as plant biotechnology, animal biotechnology, and microbial biotechnology.

Program in Food Science

  • Program Mission: To provide students with a comprehensive education in food science.
  • Program Objectives: To equip students with the knowledge and skills necessary to pursue a career in food science.
  • Program Requirements: Students must complete a minimum of 120 credit hours to graduate.
  • Tuition Fees: The tuition fees for the program are competitive and affordable.
  • Research Areas: The program focuses on research areas such as food safety, food processing, and food technology.

Admission Criteria

  • High school diploma or equivalent
  • English language proficiency
  • Minimum GPA of 2.5

Tuition Fees

The tuition fees for the programs are competitive and affordable. Students can pay their tuition fees in installments or in full at the beginning of the semester.


Research Areas

The university offers a wide range of research areas for students to choose from, including:


  • Plant biotechnology
  • Animal biotechnology
  • Microbial biotechnology
  • Food safety
  • Food processing
  • Food technology

Facilities and Resources

The university provides students with state-of-the-art facilities and resources, including:


  • Modern classrooms and laboratories
  • Library and information center
  • Computer center and internet facilities
  • Sports and recreational facilities

Student Life

The university offers a wide range of extracurricular activities and student organizations, including:


  • Student union
  • Sports teams
  • Cultural clubs
  • Volunteer work and community service

Career Opportunities

Graduates of the university's programs have a wide range of career opportunities, including:


  • Research and development
  • Industry and manufacturing
  • Government and public sector
  • Education and academia
  • Private sector and entrepreneurship
See More